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BACON AVOCADO CHICKEN SALAD WITH LEMON VINAIGRETTE


BACON AVOCADO CHICKEN SALAD WITH LEMON VINAIGRETTE

INGREDIENTS

Salad:

2 chicken breasts, cooked and chopped
2 chopped avocados
1 cup corn kernels 1 corncob
6 slices of bacon, cooked crispy and chopped
4 cups chopped lettuce
2 rum tomatoes with seeds and cubes
2 tablespoons fresh chopped parsley
2 tablespoons fresh chopped chives

Vinaigrette Lemon Sauce:

1 lemon juice
1 lime juice
¼ cup olive oil
2 cloves of minced garlic
1 tablespoon of honey
salt and pepper to taste

INSTRUCTIONS

Vinaigrette with lemon


  • Beat the ingredients in a small bowl or put the ingredients in a mason jar, close tightly and shake well.
  • Add salt and pepper to taste.

Salad:


  • Combine the salad ingredients in a large bowl. Pieces should be as uniform as possible.
  • Stir with half the salad. Add more refills as desired.
  • Enjoy immediately.

This article is adapted from this site.

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