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Cheesy Taco Pasta


Cheesy Taco Pasta

Ingredients

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Large shell pasta 1/2 lb
1 pound ground beef
2 tablespoons taco seasonings (or 1 packet)
3/4 cup water
1 cup salsa
1 cup grated cheddar cheese
USA Common - Metric

Instructions

Note: press the time in the instructions to start the kitchen timer during cooking.

  • Prepare the cleaned paste according to the instructions on the box and drain the water.
  • Add the minced meat to the pan and sauté well.
  • Drain the fat.
  • Add taco seasoning and 3/4 cup of water, stir and cook until the water disappears.
  • Add the pasta back to the pan with salsa and cheese.
  • Shuffle to combine.
  • Serve immediately, preferably with crispy tortilla chips (optional) on top.


This article is adapted from this site.

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