Chicken Fajita Meal Prep Lunch Bowls With Cilantro Lime Quinoa

INGREDIENTS

For fajita seasoning

1 tablespoon ground chili

3/4 teaspoon cayenne pepper

1 teaspoon cumin powder

1 teaspoon ground black pepper

1 teaspoon of salt

For quinoa

1 cup quinoa

1/4 teaspoon salt

1/4 cup cilantro

2 teaspoons lime juice

Cor chicken and pepper

2 tablespoons of olive oil

1 teaspoon minced garlic

1 tablespoon lime juice

6 boneless chicken thighs (sliced into thin strips)

1/2 teaspoon of salt

2 red bell peppers, chopped and chopped

2 yellow bell peppers, chopped and chopped

1 green bell pepper, chopped with sunflower seeds and sliced

1 large onion, chopped

Other fillings

Diced Avocado
Lime wedges
guacamole

INSTRUCTIONS

Chicken Fajita

To make fajita seasoning, mix in a bowl chili powder, cayenne pepper, cumin powder, ground pepper and salt and set aside.
Start by adding half the seasoning of fajita, minced garlic, lime juice and 1/2 teaspoon of salt to the chicken. Set aside for 10 minutes.
Heat the olive oil in a pan, add the chicken to the pan and cook for 10-12 minutes until the chicken is cooked and slightly crispy.
Take the chicken on a plate and add onion and bell pepper to the pan. Add the remaining fajito seasoning and fry for another 3-4 minutes over high heat.

Cilantro Lime Quinoa

In the meantime, start cooking the quinoa. Start by washing several times in cold water. Add quinoa, two cups of water and 1/4 teaspoon of salt to the pan and bring to a boil. Simmer and cook for 15-20 minutes until the quinoa is roasted, soft and fluffy. Once the quinoa is cooked, add lime juice and cilantro and mix.

Cooking Mood

To collect bowls for lunch with fajita chicken, evenly divide the quinoa into bowls. Separate the chicken and pepper on top. Allow them to cool slightly before placing covers on top and cooling.
To serve, remove the lid from the containers and heat them in the microwave. Top with your favorite topping and enjoy!

This article is adapteed from this site.

Komentar

Postingan populer dari blog ini

SLOW COOKER PINEAPPLE PORK LOIN

SLOW COOKER PINEAPPLE PORK LOIN Pork loin with pineapple, cooked over low heat, very tasty and gently cooked only from the ingredients. Great family dinner with a delicious tropical slope. Check out the video recipe for a simple step-by-step guide. This easy multicooker recipe goes well with rosemary chips, instant chips or rice and beans. Best Pickled Pineapple Pork Loin Pork Slow Cooker Pineapple is an amazing dish, economical and full of flavor, which you should definitely try! I prefer to fry the pork before adding it to the slow cooker, but you can easily add all the ingredients without browning. Ingredients Pork loin 2-3 pounds (devoid of fat) 2 tablespoons of vegetable oil salt and pepper 8 cloves of garlic (minced meat) 1/4 cup soy sauce 1/2 cup brown sugar 1 23.5 ounces can of pineapple slices with juice Instructions Trim pork loin from excess fat, season with salt and pepper. Set aside. Heat a large saucepan over medium heat. Add oil as soon as it becomes hot, add pork and br

Baca selengkapnya

Bisquick Recipes; Impossibly Easy Chicken and Broccoli Pie

Bisquick Recipes; Impossibly Easy Chicken and Broccoli Pie Ingredients 2 cups frozen broccoli cuts, thawed, drained 1 1/2 cups grated cheddar cheese (6 ounces) 1 cup cooked chopped chicken or 2 jars (5 ounces each) of chicken, well dried 1 medium onion, chopped (1/2 cup) 1/2 cup original Bisquick ™ mix 1 cup milk 1/2 teaspoon of salt 1/4 teaspoon pepper 2 eggs Steps Do not darken the screen while you are cooking. Preheat the oven to 400 ° F. Spray a 9-inch glass cake with a sprinkler. Sprinkle broccoli, 1 cup cheese, chicken and onions in a bowl. In a medium bowl, mix the remaining ingredients with a wire or fork until mixing. Pour into a plate. Bake for 35 to 38 minutes or until the knife inserted in the center comes out clean. Sprinkle the remaining 1/2 cup of cheese. Bake 1-2 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Expert Advice Sprinkle this lightly sliced cake before baking: in a small bowl, mix 1/2 cup of the original Bisquick mixture, 1/4

Baca selengkapnya

Cheesy Taco Pasta

Cheesy Taco Pasta Ingredients Report this ad Large shell pasta 1/2 lb 1 pound ground beef 2 tablespoons taco seasonings (or 1 packet) 3/4 cup water 1 cup salsa 1 cup grated cheddar cheese USA Common - Metric Instructions Note: press the time in the instructions to start the kitchen timer during cooking. Prepare the cleaned paste according to the instructions on the box and drain the water. Add the minced meat to the pan and sauté well. Drain the fat. Add taco seasoning and 3/4 cup of water, stir and cook until the water disappears. Add the pasta back to the pan with salsa and cheese. Shuffle to combine. Serve immediately, preferably with crispy tortilla chips (optional) on top. This article is adapted from this site .

Baca selengkapnya

DAILY BEST RECIPES 04

Cari Blog Ini