Langsung ke konten utama

Creamy Italian Chicken Pasta Recipe


Creamy Italian Chicken Pasta Recipe

INGREDIENTS

FOR CHICKEN:

1 cup flour
2 tsp salt
1 1/2 teaspoons of pepper
2 tsp italian seasoning
1 tablespoon icing sugar
6 boneless skinless chicken breasts
1 cup milk
1 teaspoon lemon juice
3 tablespoons of olive oil

FOR SAUCE:

2 tablespoons of olive oil
4 garlic cloves, minced
1/4 cup sun-dried tomatoes in oil, dried and finely diced
3 tablespoons of corn starch, separated
1 cup chicken stock
3 cups freshly chopped spinach
1 cup heavy cream
1 cup milk
1 teaspoon of salt
1/2 teaspoon of pepper (do not save on this)
1 cup grated parmesan
1 box (16 ounces) linguine noodles

INSTRUCTIONS

  1. Put raw chicken breast in a bowl and pour milk and lemon juice on top. Cover and refrigerate for 2-4 hours. You can also do this in the morning so that it is ready for dinner!
  2. PROFESSIONAL ADVICE: Do you know that steeping chicken in milk and lemon helps her become more tender for cooking?
  3. When you are ready to cook, create your chicken crust. Combine flour, salt, pepper, Italian seasoning and powdered sugar in a pie plate or small dish.
  4. Drain the chicken from the milk marinade and dip in flour, spreading evenly.
  5. Heat a large frying pan with olive oil over medium heat. Place the chicken strips in a hot pan for about 3 minutes on each side. Remove and place on a baking sheet with foil.
  6. Bake chicken in the oven 350 degrees for 18-20 minutes.
  7. PROFESSIONAL ADVICE: if you break the chicken with a meat grinder before dipping it into the coating, this will help it achieve the same thickness, which will lead to a more even cooking.
  8. While the chicken is baking, prepare your linguine (or favorite pasta) according to the packaging.
  9. To make the sauce, use the same pan as the chicken, add extra olive oil, scraping the slices from the pan. On medium heat add garlic and sun-dried tomatoes, heat for several minutes.
  10. Sprinkle 1 tablespoon of corn starch with tomatoes and mix thoroughly.
  11. Add chicken stock, whisk until mixed. Cook for about 5 minutes.
  12. In a small bowl, combine the remaining corn starch with milk and beat. Add to the broth and continue whipping, adding cream, spinach, salt and pepper.
  13. Turn the fire on low heat and cook until the sauce thickens and withers the spinach. Add parmesan to the cheese.
  14. Stir and simmer until the chicken and noodles are cooked.
  15. Serve in a large bowl and enjoy.


This article is adapted from this site.

Komentar

Posting Komentar

Postingan populer dari blog ini

Cheesy Taco Pasta

Cheesy Taco Pasta Ingredients Report this ad Large shell pasta 1/2 lb 1 pound ground beef 2 tablespoons taco seasonings (or 1 packet) 3/4 cup water 1 cup salsa 1 cup grated cheddar cheese USA Common - Metric Instructions Note: press the time in the instructions to start the kitchen timer during cooking. Prepare the cleaned paste according to the instructions on the box and drain the water. Add the minced meat to the pan and sauté well. Drain the fat. Add taco seasoning and 3/4 cup of water, stir and cook until the water disappears. Add the pasta back to the pan with salsa and cheese. Shuffle to combine. Serve immediately, preferably with crispy tortilla chips (optional) on top. This article is adapted from this site .
Posting Komentar
Baca selengkapnya

TEX MEX CHICKEN TACO SOUP

TEX MEX CHICKEN TACO SOUP Ingredients 1 medium sweet diced onion 1 medium serving of blanched and jalapenos, seeded and diced olive oil Chop 4 cloves of garlic 3 cans of 15 ounces white cannellini beans 1 cup stocky salsa [Use soft, medium or hot, to your liking] 1 16 oz. Low sodium canned chicken stock plus extra as needed to thin 1 11 oz mexican jars 3 tablespoons tacos 1 tablespoon ground caraway seeds 1 teaspoon salt to taste 1 teaspoon ground anchovy chili 1/2 tsp oregano 1/4 tsp black pepper 1 lime juice 3 cups fried chicken or grilled chopped 3 ounces cream cheese, softened 2 tablespoons chopped cilantro Assorted toppings: fried cheese mural, tortilla chips, chopped green onions, sour cream Instructions In a large saucepan over medium heat, fry diced onions and peppers in a few drops of olive oil. Cook for 5 minutes until they are soft and brown. Add chopped garlic and cook for 1 minute until fragrant. Add cannellini beans, chicken stock, Mexican corn and seasonings. Boil. Cover...
Posting Komentar
Baca selengkapnya

French Dip Squares

French Dip Squares Turns out you needn't bother with extravagant fixings to make the best party hors d'oeuvre ever. These simple french plunge squares are stacked with complex flavors (thanks caramelized onions!) AND there's sufficient to take care of an eager group. The ideal alternate way to a French plunge sandwich, we'll be making these again and again.  Made it? Tell us how it went in the remark area beneath! INGREDIENTS Cooking spray 4 tbsp. butter, divided 2 (8-oz.) tubes refrigerated crescent rolls 2 medium onions, thinly sliced Kosher salt 4 sprigs fresh thyme, divided Freshly ground black pepper 1/2 lb. deli roast beef, patted dry 1/4 c. whole-grain mustard 9 slices provolone 1 clove garlic, minced 1 tbsp. freshly chopped parsley 1 c. low-sodium beef broth 1 tbsp. Worcestershire sauce DIRECTIONS Preheat oven to 350° and grease a 9"-x-13" baking sheet with cooking spray. Place one unrolled can of crescents on prepared baking sheet and pinch together s...
Posting Komentar
Baca selengkapnya