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SHEET PAN BAKED CHICKEN FAJITAS


SHEET PAN BAKED CHICKEN FAJITAS

Ingredients

Fajitas
1 1/2 lbs. Chicken breasts, skinless, boneless
3 sweet peppers, red, yellow, green
1 medium onion
1 teaspoon of caraway seeds
1 1/2 tsp chili powder
1 teaspoon garlic powder or minced garlic
2 tsp paprika
salt and pepper to taste
1 tablespoon of vegetable oil
8 flour cakes, size 8 inches
Side dishes - optional
lime slices
fresh cilantro sliced
sour cream
avocado

Instructions

  1. Preheat oven to 400 ° F. Set aside a large baking sheet.
  2. Chicken breast, onion and pepper are cut into strips less than 1/2 inch in size on the work surface.
  3. Put chicken, peppers, onions and peppers on a baking sheet. Sprinkle caraway seeds, ground chili, garlic, paprika, salt and pepper and drizzle with oil.
  4. Using tongs or two tablespoons, drop all the ingredients in a pan to evenly coat.
  5. Bake for 15 minutes.
  6. Remove from the oven and stir with chicken and vegetables with tongs. Then move them a quarter of the way to make room for the cakes.
  7. Wipe off excess juice with a paper towel and then add tortillas to the pan. Return to the oven and bake for another 5 minutes.
  8. Remove from the oven and squeeze fresh lime on top. Serve in tortilla with cilantro, sour cream and avocado. Enjoy it!


This article is adapted from this site.

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