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Asparagus Sweet Potato Chicken Skillet


Asparagus Sweet Potato Chicken Skillet

Ingredients

1 pound of boneless natural chicken breast
1 tablespoon of olive oil
Salt and ground fresh black pepper
3 cloves of garlic - minced
1 medium sweet potato - peeled and diced
½ cup chicken stock or water
½ pound of fresh asparagus - cut diagonally into 1 and 2 inches slices
½ teaspoon shallow sea salt
½ teaspoon freshly ground black pepper
½ teaspoon chopped red pepper

Instructions

  1. On a cutting board, chop the chicken into small pieces and season with salt and pepper.
  2. In a pan over medium heat, add olive oil, garlic and chicken.
  3. Fry the chicken for about 7-10 minutes or until it is cooked. Do not forget to mix well. Set the chicken mixture aside.
  4. Add sweet potatoes and chicken stock to the same pan.
  5. Cook for about 7-10 minutes or until sweet potatoes are cooked.
  6. Add asparagus and cook for about 4-5 minutes until cooked.
  7. Return the chicken to the pan and mix thoroughly.
  8. Season with salt, pepper and chopped red pepper.

Recipe Notes

Do you like asparagus recipes? Click here to check out all the delicious and simple asparagus recipes from Primavera Kitchen. And here is a complete list of all the helpful sweet potato recipes.

This article is adapted from this site.

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