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VEGAN SWEET AND SOUR CAULIFLOWER


VEGAN SWEET AND SOUR CAULIFLOWER

Ingredients

1 small head of cabbage
3 tablespoons of olive oil
2 tablespoons of water
1½ tablespoons cornmeal / corn starch

For the sauce:

1 cup vegetable stock (with salt)
1/4 cup soy sauce / tamari sauce
3 tablespoons brown sugar / maple syrup
2 teaspoons chili
2 tablespoons tahini
5-6 cloves of finely chopped garlic
3 tablespoons rice vinegar

Instructions


  1. Make sweet and sour sauce by mixing vegetable broth, soy sauce or tamari sauce, rice vinegar, maple syrup, tahini, chili flakes and chopped garlic.
  2. Wash and chop the cauliflower into flowers from 1 ½ to 2 inches in size.
  3. Add cauliflower oil and a splash of water to the pan. Stir and cover, let it cook over low or medium heat for 4-5 minutes.
  4. Once the cauliflower is soft, add half the sauce and mix.
  5. Let it simmer for another 3 to 4 minutes or until the sauce is well absorbed. Make sure the heat is medium to low. Do not burn the sauce.
  6. Add the cornmeal to the remaining sauce and mix.
  7. Now add the remaining sauce to the cauliflower and cook until thickened.
  8. Serve hot on rice and garnish with green onions and sesame seeds.
  9. ENJOY.

This article is adapted from this site.

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