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BETTER THAN TAKEOUT CHICKEN FRIED RICE


BETTER THAN TAKEOUT CHICKEN FRIED RICE

Ingredients

1 pound of chicken about 2-3 chicken breasts cooked and chopped
3 cups cooked rice *
2 tablespoons sesame oil
1 chopped white onion
1 cup frozen peas and melted carrots
2-3 tablespoons of soy sauce more or less to taste
2 eggs slightly beaten
2 tablespoons chopped green onion optional

Instructions

  1. Cook and chop the chicken. I highly recommend cooking it in a slow cooker in this teriyaki sauce. (see notes below)
  2. Preheat a large frying pan or wok over medium heat. Pour sesame oil into the bottom. Add white onions, peas and carrots and fry until cooked.
  3. Slide the onions, peas, and carrots to the side and pour the beaten eggs onto the other side. Using a spatula, beat the eggs. After cooking, mix the eggs with the vegetable mixture.
  4. Add rice and chicken to a mixture of vegetables and eggs. Pour in soy sauce on top. Stir and fry the rice and vegetarian mixture until it warms up and mixes. Add chopped green onions as desired.


This article is adapted from this site.
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