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CHINESE FOOD RECIPES : AUTHENTIC CHINESE SHRIMP FRIED RICE


CHINESE FOOD RECIPES : AUTHENTIC CHINESE SHRIMP FRIED RICE

Ingredients

4 cups, boiled rice (jasmine / basmati), chilled
1 cup small / medium shrimp, peeled, colored (marinated with 1 h. Spoon of sauce + salt + 1/4 h. Spoons of white pepper)

For Mix Sauce:

1 teaspoon brown sugar
1 teaspoon sesame oil
1 teaspoon oyster sauce
2 tsp rice wine vinegar
2 tablespoons of dark soy sauce
1 teaspoon of water
White pepper powder 1/4 tsp

For scrambled eggs:

2 small eggs
Salt as needed
White pepper powder 1/4 tsp
1/2 teaspoon vinegar rice wine

Additionally:

2 tablespoons unsalted butter
1 tablespoon vegetable oil / sesame oil
1 teaspoon ginger, minced
1 teaspoon garlic, minced
1 small red onion, chopped
1 cup frozen green peas and carrots
Salt as needed
1 shallot / green onion, chopped herbs

Instructions

  1. Soak the rice before cooking for at least an hour. Cook the rice overnight before cooking the fried rice and refrigerate it.
  2. In a bowl, mix the ingredients to mix the sauce. In another bowl, beat eggs, salt, ground pepper, and rice wine vinegar. Marinate shrimp with salt, pepper and sauce.
  3. Add 1 tablespoon of oil to the pan, add the shrimp and cook until pink and cook. Keep away.
  4. Add eggs to the same pan and beat to make tiny pieces. Keep away.
  5. In the same pan, add another 1 tablespoon of butter and vegetable oil / sesame oil, add ginger and garlic and mix until they are fragrant. Add onions and vegetables and cook until soft. Add rice, shrimp, eggs and mix well.
  6. If the rice is cold and a lump has formed due to cooling, then slightly break the lump without breaking the rice. Add the sauce, mix and mix well.
  7. Stir well over high heat until rice is well cooked with the rest of the ingredients.
  8. Sprinkle some water with rice, cover and cook for a while. Finally add some oil if you need and add the green onions. Service!

Recipe Notes:

  • Use cold rice. It is advisable to cook rice the night before when you plan to cook fried rice. If the chilled rice hardens to form lumps, then just lightly break the rice lumps with your hands before using them in the recipe.
  • Always cook vegetables over high heat at work, otherwise any deep frying pan will do, but make sure you pour the oil well, otherwise the rice will stick to it.
  • Cook over high heat. To get the smoky taste of fried rice, as in restaurants, toss the rice always over high heat.
  • Prepare each ingredient separately. Each ingredient must be prepared separately. Cook the shrimp separately, the eggs separately, the vegetables separately, and finally put them together.
  • Draw You have to give up everything well, do not move, as they mix and become soft.
  • Oil. Butter is the most important ingredient in cooking restaurant-style fried rice. Butter is an ingredient that gives fried rice its flavor to the perfect takeaway dish.


This article is adapted from this site.
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