CHIPOTLE LIME CHICKEN TACO BOWL WITH MANGO CHIPOTLE SAUCE

CHIPOTLE LIME CHICKEN TACO BOWL WITH MANGO CHIPOTLE SAUCE

Chipotle Lime Chicken Taco Bowls with Mango Chipotle Sauce packed with the freshest flavors! Fried chicken with chipotle and lime with black beans, cilantro rice with lime, mango salsa, cheese and guacamole with creamy chipotle sauce with mango.

Ingredients

For fried chicken with chipotle lime:

2 lime juice

2 tablespoons chopped cilantro

1 tablespoon of olive oil

1/2 teaspoon chipotle chili powder

salt trait

2 medium chicken breasts

For rice with cilantro lime:

1 cup long grain white rice

salt trait

2 tablespoons fresh chopped cilantro

single lime juice

For a sauce with mango chips:

1/3 cup sour cream

1/3 cup coarsely chopped mango

1 - 2 teaspoons of chipot paste *

1 tablespoon lime juice

For taco bowls:

1 cup chopped mango

1/2 cup finely diced red pepper

1/4 cup chopped red onion

1 lime juice

1/2 cup black beans drain and rinse

1/4 cup Monterey Jack or a mixture of Mexican cheese

1/4 cup fresh guacamole

Instructions

1. To make grilled chicken chipotli with lime, in a medium bowl mix lime juice, cilantro, olive oil, chipotli chili powder and salt. Add the chicken to the bowl and marinate in the refrigerator for at least an hour.
2. To cook rice from cilantro with lime, bring 2 cups of water to a boil in a medium saucepan. Add rice and some salt. Reduce heat to a minimum, cover and simmer for 15 minutes. Remove from heat and add cilantro and lime juice.
3. While the rice is cooking, add all the ingredients for the mango chipotli sauce to the food processor. Puree until smooth; set aside.
4. In a small bowl, combine mango, red pepper, onion and lime juice. Stir until well mixed; set aside.
5. After marinating the chicken, cook the grill for direct grilling over medium heat. Put the chicken on the grill directly over the fire and cook until the juices are clear and the chicken is cooked, about 5-8 minutes on each side.
6. To collect taco bowls, divide cilantro rice between two bowls. Top with fried chicken, mango pepper salsa, black beans, cheese and fresh guacamole. Pour the mango with chipot sauce and serve.

Notes

• I use one teaspoon of chipotle for a mild taste of chipotle Use 2 teaspoons for extra warmth. You can also use mashed chipot peppers in adobo sauce instead of pasta.

This article is adapted from this site.