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EASY BONELESS PORK ROAST


EASY BONELESS PORK ROAST

INGREDIENTS

Olive oil spray
1 tablespoon coarse kosher salt (not fine salt)
1/2 teaspoon black pepper
1 tablespoon of garlic powder
1 tablespoon of paprika (plain or smoked)
1 teaspoon dried sage
1 teaspoon dried thyme
3 lb boneless pork shoulder roast

INSTRUCTIONS

  1. Line the baking sheet with foil and place it on the wire rack. Lubricate the grill with olive oil.
  2. In a small bowl, combine kosher salt, black pepper, garlic powder, paprika, sage and thyme.
  3. Pat the pork roast dry with paper towels. Put it on the wire rack. Grate the spice mixture all over the roast. Sprinkle plenty of olive oil on top of it.
  4. Preheat the oven to 425 degrees Fahrenheit. Let the roast pork sit at room temperature until the oven warms up, about 30 minutes.
  5. Insert the meat thermometer in the middle of the roast and place the pork in the hot oven. Fry for 15 minutes, then reduce the temperature to 375 degrees Fahrenheit and continue frying until the meat thermometer shows 145 degrees Fahrenheit. In my oven, it takes 75 minutes (about 25 minutes per pound).
  6. Remove the roast pork from the oven. Lightly cover it with foil and leave for 20 minutes.
  7. Carefully remove the meat twine from the roast, cut into slices and serve.

This article is adapted from this site.

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