Langsung ke konten utama

EASY CHICKEN CAESAR SALAD


EASY CHICKEN CAESAR SALAD

Light Caesar Chicken Salad - A crispy, colorful and refreshing salad with a light Caesar dressing, perfect for lunch or light dinner! You will love bright, fresh flavors and creamy parmesan in every bite!

This crispy, colorful, and refreshing Caesar salad dressing with a light homemade dressing is perfect for lunch or light dinner!

INGREDIENTS

For chicken

1 1/2 pounds. skinless chicken breast, skinless
1/4 teaspoon kosher salt
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/8 teaspoon black pepper

FOR SALAD

8 cups chopped romaine lettuce
1 pint of cherry tomatoes, cut in half
1 cup crackers
Freshly squeezed Parmesan cheese

For cesarean dress

1/3 cup olive oil
1/4 cup grated parmesan
Zest and juice of 1 lemon
2 garlic cloves, minced
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
4-5 drops of Worcestershire sauce

INSTRUCTIONS

  1. Season chicken breasts with salt, paprika, garlic powder and black pepper. Grill over medium heat for 8-10 minutes, turning once, until cooked to the end. (Alternatively, you can roast the chicken in the oven at 375 for 25-30 minutes until it cooks to an internal temperature of 165.)
  2. Let the chicken rest for 5-10 minutes, then chop.
  3. Make a gas station in the meantime. Add all the seasoning ingredients to a large jar, then cover and shake well to mix.
  4. To collect the salad, divide the salad, tomatoes and grilled chicken into four plates or serving bowls. Top with croutons and shaved Parmesan and sprinkle with Caesar sauce.


RECIPE NOTES

  • Romaine lettuce is traditional for Caesar salad, but lettuce oil or mixed greens also work great.
  • You could replace grilled chicken as a last resort.
  • Feel free to add some cooked, crumbled bacon to the top of this salad, as well as other vegetables. (I also like chopped red onions and cucumber.)
  • You can also file this in the package if you wish.


This article is adapted from this site.

Komentar

Posting Komentar

Postingan populer dari blog ini

Cheesy Taco Pasta

Cheesy Taco Pasta Ingredients Report this ad Large shell pasta 1/2 lb 1 pound ground beef 2 tablespoons taco seasonings (or 1 packet) 3/4 cup water 1 cup salsa 1 cup grated cheddar cheese USA Common - Metric Instructions Note: press the time in the instructions to start the kitchen timer during cooking. Prepare the cleaned paste according to the instructions on the box and drain the water. Add the minced meat to the pan and sauté well. Drain the fat. Add taco seasoning and 3/4 cup of water, stir and cook until the water disappears. Add the pasta back to the pan with salsa and cheese. Shuffle to combine. Serve immediately, preferably with crispy tortilla chips (optional) on top. This article is adapted from this site .
Posting Komentar
Baca selengkapnya

TEX MEX CHICKEN TACO SOUP

TEX MEX CHICKEN TACO SOUP Ingredients 1 medium sweet diced onion 1 medium serving of blanched and jalapenos, seeded and diced olive oil Chop 4 cloves of garlic 3 cans of 15 ounces white cannellini beans 1 cup stocky salsa [Use soft, medium or hot, to your liking] 1 16 oz. Low sodium canned chicken stock plus extra as needed to thin 1 11 oz mexican jars 3 tablespoons tacos 1 tablespoon ground caraway seeds 1 teaspoon salt to taste 1 teaspoon ground anchovy chili 1/2 tsp oregano 1/4 tsp black pepper 1 lime juice 3 cups fried chicken or grilled chopped 3 ounces cream cheese, softened 2 tablespoons chopped cilantro Assorted toppings: fried cheese mural, tortilla chips, chopped green onions, sour cream Instructions In a large saucepan over medium heat, fry diced onions and peppers in a few drops of olive oil. Cook for 5 minutes until they are soft and brown. Add chopped garlic and cook for 1 minute until fragrant. Add cannellini beans, chicken stock, Mexican corn and seasonings. Boil. Cover...
Posting Komentar
Baca selengkapnya

French Dip Squares

French Dip Squares Turns out you needn't bother with extravagant fixings to make the best party hors d'oeuvre ever. These simple french plunge squares are stacked with complex flavors (thanks caramelized onions!) AND there's sufficient to take care of an eager group. The ideal alternate way to a French plunge sandwich, we'll be making these again and again.  Made it? Tell us how it went in the remark area beneath! INGREDIENTS Cooking spray 4 tbsp. butter, divided 2 (8-oz.) tubes refrigerated crescent rolls 2 medium onions, thinly sliced Kosher salt 4 sprigs fresh thyme, divided Freshly ground black pepper 1/2 lb. deli roast beef, patted dry 1/4 c. whole-grain mustard 9 slices provolone 1 clove garlic, minced 1 tbsp. freshly chopped parsley 1 c. low-sodium beef broth 1 tbsp. Worcestershire sauce DIRECTIONS Preheat oven to 350° and grease a 9"-x-13" baking sheet with cooking spray. Place one unrolled can of crescents on prepared baking sheet and pinch together s...
Posting Komentar
Baca selengkapnya