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GARLIC HONEY LIME SHRIMP


GARLIC HONEY LIME SHRIMP 

Garlic Honey Lime Shrimp - garlic, sweet, sticky shrimp in a pan with fresh lime. This recipe is so good and simple that it only takes 15 minutes to make it.

Easy and quick pan-fried pan with fresh lime in a pan.

I never run out of shrimp in my freezer.

INGREDIENTS

1 pound peeled and developed shrimp
1 tablespoon of olive oil
1 tablespoon melted unsalted butter
4 garlic cloves, minced
3 tablespoons of honey
1 1/2 tablespoons lime juice
1/4 teaspoon salt
3 dash of cayenne pepper
chopped parsley

DIRECTIONS

  1. Rinse the shrimp with cold water. Drain and set aside.
  2. Heat the pan (preferably cast iron), add olive oil and oil. Add the garlic and sauté until they are slightly brown, add the shrimp. Stir and cook the shrimp several times before adding honey, lime juice, salt and cayenne pepper. Cook the shrimp until the honey-lime sauce has thickened. Garnish with chopped parsley and serve immediately.


This article is adapted from this site.

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