Langsung ke konten utama

SHRIMP FAJITAS RECIPE


SHRIMP FAJITAS RECIPE

Shrimp fajitas is delicious and couldn't be easier! Shrimp fajitas recipe in one pan with lush succulent shrimps, tender charred vegetables with stunning fajita marinade.

Ingredients

Fajita Marinade Ingredients:

• 1/4 cup olive oil
• 4 cloves of minced garlic
• 1 tablespoon lime juice from 1/2 lime
• 1 tablespoon Cajun spices
• 1/2 teaspoon of salt

Prawns Fajita Ingredients:

• 1 pound of large peeled shrimp designed
• 2 chopped peppers (any color)
• 1/2 chopped medium onion
• 1/4 cup chopped cilantro
• 2-3 tsp lime juice (from 1/2 lime)

Serve:

• 8 small flour cakes
• Jalapeno Ranch
• 1 avocado chopped
• 1 lime cut into slices

Instructions

  1. In a small bowl, mix the marinade ingredients: 1/4 cup olive oil, 4 cloves of garlic, chopped juice, 1 tablespoon of lime juice (1/2 of lime), 1 tablespoon of cajun spice, 1/2 teaspoon of salt.
  2. Cut bell peppers and onions of the same thickness 1/3 ”and place the vegetables in a medium bowl. Pour half the marinade, and then mix.
  3. In the second medium bowl, pat dry the shrimp with a paper towel, add the remaining half of the marinade and mix.
  4. Heat a large heavy frying pan over medium heat with 1/2 tablespoon of oil, and when it is hot, add the shrimp in one layer and fry for 1-2 minutes on each side or just until cooked and no longer visible, then quickly transfer to a plate.
  5. In the same pan, add the pickled vegetables and fry until soft golden on the edges (10 minutes), stirring occasionally, then turn off the heat.
  6. Add the shrimp back to the pan along with 1/4 cup chopped cilantro. Squeeze fresh lime juice to taste on the mixture and mix. Serve fajitas with toasted or fried tortilla * and jalapeno ranch, or your favorite sauce.

Recipe Notes

  • To warm the cakes: Wrap a pack of 5 in a damp paper towel and microwave in the microwave for 30 seconds until warm.
  • To To Tortillas: Place individual tortillas on a hot dry frying pan, skillet, low gas flame, or grill for about 15 seconds on each side until they are lightly browned.

This article is adapted from this site.

Komentar

Posting Komentar

Postingan populer dari blog ini

Cheesy Taco Pasta

Cheesy Taco Pasta Ingredients Report this ad Large shell pasta 1/2 lb 1 pound ground beef 2 tablespoons taco seasonings (or 1 packet) 3/4 cup water 1 cup salsa 1 cup grated cheddar cheese USA Common - Metric Instructions Note: press the time in the instructions to start the kitchen timer during cooking. Prepare the cleaned paste according to the instructions on the box and drain the water. Add the minced meat to the pan and sauté well. Drain the fat. Add taco seasoning and 3/4 cup of water, stir and cook until the water disappears. Add the pasta back to the pan with salsa and cheese. Shuffle to combine. Serve immediately, preferably with crispy tortilla chips (optional) on top. This article is adapted from this site .
Posting Komentar
Baca selengkapnya

TEX MEX CHICKEN TACO SOUP

TEX MEX CHICKEN TACO SOUP Ingredients 1 medium sweet diced onion 1 medium serving of blanched and jalapenos, seeded and diced olive oil Chop 4 cloves of garlic 3 cans of 15 ounces white cannellini beans 1 cup stocky salsa [Use soft, medium or hot, to your liking] 1 16 oz. Low sodium canned chicken stock plus extra as needed to thin 1 11 oz mexican jars 3 tablespoons tacos 1 tablespoon ground caraway seeds 1 teaspoon salt to taste 1 teaspoon ground anchovy chili 1/2 tsp oregano 1/4 tsp black pepper 1 lime juice 3 cups fried chicken or grilled chopped 3 ounces cream cheese, softened 2 tablespoons chopped cilantro Assorted toppings: fried cheese mural, tortilla chips, chopped green onions, sour cream Instructions In a large saucepan over medium heat, fry diced onions and peppers in a few drops of olive oil. Cook for 5 minutes until they are soft and brown. Add chopped garlic and cook for 1 minute until fragrant. Add cannellini beans, chicken stock, Mexican corn and seasonings. Boil. Cover...
Posting Komentar
Baca selengkapnya

French Dip Squares

French Dip Squares Turns out you needn't bother with extravagant fixings to make the best party hors d'oeuvre ever. These simple french plunge squares are stacked with complex flavors (thanks caramelized onions!) AND there's sufficient to take care of an eager group. The ideal alternate way to a French plunge sandwich, we'll be making these again and again.  Made it? Tell us how it went in the remark area beneath! INGREDIENTS Cooking spray 4 tbsp. butter, divided 2 (8-oz.) tubes refrigerated crescent rolls 2 medium onions, thinly sliced Kosher salt 4 sprigs fresh thyme, divided Freshly ground black pepper 1/2 lb. deli roast beef, patted dry 1/4 c. whole-grain mustard 9 slices provolone 1 clove garlic, minced 1 tbsp. freshly chopped parsley 1 c. low-sodium beef broth 1 tbsp. Worcestershire sauce DIRECTIONS Preheat oven to 350° and grease a 9"-x-13" baking sheet with cooking spray. Place one unrolled can of crescents on prepared baking sheet and pinch together s...
Posting Komentar
Baca selengkapnya