Langsung ke konten utama

SLOW COOKER CILANTRO LIME CHICKEN


SLOW COOKER CILANTRO LIME CHICKEN

Chicken breasts are one of the most popular pieces of meat, but I often find them dry and soft if they were not properly pickled or pickled. Immerse yourself in the magic of a multicooker that will easily and elegantly solve our problem with dry chicken. Chicken breasts are slowly cooked in a slightly spicy sauce until juicy and full of flavor. Lime juice and salt soften the chicken during its preparation, and the result is a restaurant-quality lime chicken that will turn you into a superhero for dinner, which lasts a week!

Recommended Equipment

  • Food processor
  • Crocpot

Ingredients

1/2 c chicken stock
1/4 with olive oil
1/4 s lime juice
4 cloves of garlic, peel and break
1 jalapeno, sown and chopped; see notes
1-2 tsp sea ​​or kosher salt, see Notes
2 tsp caraway seeds
1 tsp paprika
1 teaspoon cracked black pepper
2 pounds boneless skinless chicken breasts
1/2 chopped cilantro

Instructions

  1. Put chicken stock, olive oil, lime juice, garlic, jalapenos, salt, caraway seeds, paprika and pepper in a food processor. Mix until the garlic and jalapenos are chopped and the sauce is well mixed.
  2. Put the chicken in one layer in a pan. Pour the sauce onto the chicken.
  3. Cover and cook over low heat for 8 hours for best results (or 4 hours).
  4. Using two forks, grind the chicken. Add cilantro to the chicken and mix again. Submit immediately (see Publication Notes for proposals). The remains are stored in tightly sealed containers in the refrigerator for a week or in the freezer for up to 2 months.

Notes

If you are extremely sensitive to salt, start with one teaspoon. Add up to 2 teaspoons to taste.
For sharper chicken, leave the seeds in jalapenos.

This article is adapted from this site.

Komentar

Posting Komentar

Postingan populer dari blog ini

Slow Cooker Honey Garlic Chicken

Slow Cooker Honey Garlic Chicken Ingredients FOR CHICKEN: 1 1/2 pounds boneless or skinless chicken thighs - or chicken breasts 1/3 cup low sodium soy sauce 1/3 cup honey 2 tablespoons tomato paste 2 teaspoons chili paste - sambal oelek, sriracha or spicy sauce of your choice 4 garlic cloves - minced 1 tablespoon rice vinegar 2 tablespoons of corn starch FOR SERVICE: Prepared Brown Rice, Quinoa or Cauliflower Toasted sesame seeds Chopped green onions Instructions Place the chicken on the bottom of the slow cooker for 6 quarts or more. In a medium bowl or extra large measuring cup, mix soy sauce, honey, tomato paste, chili paste, garlic, and rice vinegar. Pour the chicken. Cover and cook on LOW for 4–5 hours or HIGH for 2-3 hours until the chicken reaches an internal temperature of 165 degrees Fahrenheit with an instant reading thermometer. If available, flip the chicken once halfway to cover both sides. (If not, don’t strain; it will still be delicious.) Take the chicken out on a plate...
Posting Komentar
Baca selengkapnya

OVEN BAKED CHICKEN PARMESAN

OVEN BAKED CHICKEN PARMESAN This delicious recipe for oven-baked parmesan with chicken is simple and does not require frying. As this chicken parmesan is baked, it is healthy, quick and easy! Cook this crispy baked chicken with Parmesan for dinner tonight, in about thirty minutes!   Ingredients 2 chicken breasts About 1 pound of chicken total 2 tablespoons olive oil 1 egg 1/2 cup parmesan cheese fresh grated 1 cup panko bread crumbs 1 teaspoon dried oregano 1/2 teaspoon garlic powder 1/2 teaspoon black pepper 1 teaspoon kosher salt 1 cup marinara sauce 2 tablespoon minced parsley optional, for garnish 1 ½ cups shredded mozzarella Instructions Line a baking sheet with foil, brush foil with olive oil.  Adjust oven rack so that is in the second from the top space. Preheat the oven to 400°F. Cut the chicken breasts in half and pound to even thickness: Cut through the middle of the chicken breast as if you are going to butterfly it (cutting it open like a book), but cut all th...
Posting Komentar
Baca selengkapnya

Cheesy Taco Pasta

Cheesy Taco Pasta Ingredients Report this ad Large shell pasta 1/2 lb 1 pound ground beef 2 tablespoons taco seasonings (or 1 packet) 3/4 cup water 1 cup salsa 1 cup grated cheddar cheese USA Common - Metric Instructions Note: press the time in the instructions to start the kitchen timer during cooking. Prepare the cleaned paste according to the instructions on the box and drain the water. Add the minced meat to the pan and sauté well. Drain the fat. Add taco seasoning and 3/4 cup of water, stir and cook until the water disappears. Add the pasta back to the pan with salsa and cheese. Shuffle to combine. Serve immediately, preferably with crispy tortilla chips (optional) on top. This article is adapted from this site .
Posting Komentar
Baca selengkapnya