Langsung ke konten utama

SLOW COOKER GARLIC HERB POT ROAST


SLOW COOKER GARLIC HERB POT ROAST

This light pot is simmered with carrots, onions and an incredibly delicious garlic and herb sauce! Finished meat is falling apart gently. Serve mashed potatoes (or add potatoes to the slow cooker if you want) for food with maximum comfort!

We use simple ingredients in this hearty meal. In my version you will notice that I do not use flour or corn starch as a thickener. I don’t think that thick sauce is necessary for pot roast to be impressive. I also do not use red wine, which you often find in traditional fried meat recipes. You may be surprised at apple juice. This adds a hint of sweetness and another layer of flavor to this already complex and juicy dish. (I used cherry and pomegranate juice as a last resort, and both work just fine.)

The end result is absolutely amazing. You will have a lot of delicious sauce. Plus all this Whole30, gluten free and dairy free!

This light pot is simmered with carrots, onions and an incredibly delicious garlic and herb sauce! Finished meat is falling apart gently. Serve mashed potatoes (or add potatoes to the slow cooker if you want) for food with maximum comfort!

INGREDIENTS

3 - 3 1/2 pounds of fried beef tenderloin
2 tablespoons olive or avocado
1 pound carrots, you can use large carrots cut into 3-inch chopsticks, if necessary.
1 medium white or yellow onion, chopped in large pieces
2 cups beef broth
1 cup apple juice
1 tablespoon tomato paste
2 tbsp. Spoons of garlic
2 tablespoons dried parsley
2 1/2 teaspoons of salt
1 teaspoon of pepper
ADDITIONAL: CARDS FROM MIDDLE GOLD 1 FEET, QUARTERLY
ADDITIONAL: FRESH CHOPED PARISLEY OR THYMAN FOR GARNIS

INSTRUCTIONS

  1. Add oil to the pan and heat to high heat. Once the butter has warmed up, put the stew in a pan and sauté on both sides. About 3-4 minutes on each side.
  2. Place the roasted beef at the bottom of a 6 or 7 quart multicooker. Add onions, carrots, potatoes (optional), beef broth, apple juice, tomato paste, garlic, parsley, salt and pepper. Commotion. Cover and simmer for 7-8 hours.
  3. Use two forks to grind the cooked roast in the pan and add back to the slow cooker. Taste. Add extra salt or pepper as desired. Serve with light creamy mashed potatoes and season with fresh chopped parsley or thyme.

NOTES

Nutrition information does not include potatoes.

This article is adapted from this site.

Komentar

Posting Komentar

Postingan populer dari blog ini

Cheesy Taco Pasta

Cheesy Taco Pasta Ingredients Report this ad Large shell pasta 1/2 lb 1 pound ground beef 2 tablespoons taco seasonings (or 1 packet) 3/4 cup water 1 cup salsa 1 cup grated cheddar cheese USA Common - Metric Instructions Note: press the time in the instructions to start the kitchen timer during cooking. Prepare the cleaned paste according to the instructions on the box and drain the water. Add the minced meat to the pan and sauté well. Drain the fat. Add taco seasoning and 3/4 cup of water, stir and cook until the water disappears. Add the pasta back to the pan with salsa and cheese. Shuffle to combine. Serve immediately, preferably with crispy tortilla chips (optional) on top. This article is adapted from this site .
Posting Komentar
Baca selengkapnya

TEX MEX CHICKEN TACO SOUP

TEX MEX CHICKEN TACO SOUP Ingredients 1 medium sweet diced onion 1 medium serving of blanched and jalapenos, seeded and diced olive oil Chop 4 cloves of garlic 3 cans of 15 ounces white cannellini beans 1 cup stocky salsa [Use soft, medium or hot, to your liking] 1 16 oz. Low sodium canned chicken stock plus extra as needed to thin 1 11 oz mexican jars 3 tablespoons tacos 1 tablespoon ground caraway seeds 1 teaspoon salt to taste 1 teaspoon ground anchovy chili 1/2 tsp oregano 1/4 tsp black pepper 1 lime juice 3 cups fried chicken or grilled chopped 3 ounces cream cheese, softened 2 tablespoons chopped cilantro Assorted toppings: fried cheese mural, tortilla chips, chopped green onions, sour cream Instructions In a large saucepan over medium heat, fry diced onions and peppers in a few drops of olive oil. Cook for 5 minutes until they are soft and brown. Add chopped garlic and cook for 1 minute until fragrant. Add cannellini beans, chicken stock, Mexican corn and seasonings. Boil. Cover...
Posting Komentar
Baca selengkapnya

French Dip Squares

French Dip Squares Turns out you needn't bother with extravagant fixings to make the best party hors d'oeuvre ever. These simple french plunge squares are stacked with complex flavors (thanks caramelized onions!) AND there's sufficient to take care of an eager group. The ideal alternate way to a French plunge sandwich, we'll be making these again and again.  Made it? Tell us how it went in the remark area beneath! INGREDIENTS Cooking spray 4 tbsp. butter, divided 2 (8-oz.) tubes refrigerated crescent rolls 2 medium onions, thinly sliced Kosher salt 4 sprigs fresh thyme, divided Freshly ground black pepper 1/2 lb. deli roast beef, patted dry 1/4 c. whole-grain mustard 9 slices provolone 1 clove garlic, minced 1 tbsp. freshly chopped parsley 1 c. low-sodium beef broth 1 tbsp. Worcestershire sauce DIRECTIONS Preheat oven to 350° and grease a 9"-x-13" baking sheet with cooking spray. Place one unrolled can of crescents on prepared baking sheet and pinch together s...
Posting Komentar
Baca selengkapnya