Langsung ke konten utama

SUMMER ROLLS WITH ZESTY SAUCE RECIPE


SUMMER ROLLS WITH ZESTY SAUCE RECIPE

These summer rolls with rainbow colors give pleasure to both eyes and taste buds. Full of fruits and vegetables to give a variety of vitamins and minerals.

Naturally gluten free, as they use rice paper and are suitable for wheat-free diets. A drop of almond oil turns a couple of summer buns into a full meal with a decent amount of vegetable protein.

INGREDIENTS

SUMMER ROLE

Just examples - use any fruits or vegetables you like
Vietnamese rice paper
Salad
Avocado
mango
Carrot
Cucumber
Red pepper
Red cabbage
Coriander / cilantro
Chives
raspberries

ZESTY Peanuts SATAI LEMON SAUCE

Almond Butter / Peanut Butter, 2 Tbsp. Spoons - or any other nut / seed oil
Soy sauce / tamari, 1 teaspoon
Lemon, 1 juice
Garlic, 1 clove finely chopped
Cayenne pepper, 1 teaspoon
Water, 2 tbsp. L.

INSTRUCTIONS

  1. Cut all the fruits and vegetables into thin strips, as they are best suited for summer rolls when they are thin, except for small fruits such as berries.
  2. Dip a sheet of rice paper in warm water for a few seconds.
  3. Remove from water when it begins to soften, but still has some form.
  4. Put rice paper on the board, and then add thin slices of fruits and vegetables to 1/3 of the sheet around the edge.
  5. Fold the rice paper by turning the filling over to make a summer roll, tucking it to the sides, and then rolling to the edge. Watch the video to demonstrate rolling summer rolls.
  6. Mix all the satay ingredients together until they are combined. You can add more or less cayenne pepper depending on how hot you like it.
  7. Cut all the summer rolls in the middle and enjoy dipping the sauce.
  8. Ready-made summer rolls will last in the refrigerator for several days.


This article is adapted from this site.

Komentar

Posting Komentar

Postingan populer dari blog ini

Cheesy Taco Pasta

Cheesy Taco Pasta Ingredients Report this ad Large shell pasta 1/2 lb 1 pound ground beef 2 tablespoons taco seasonings (or 1 packet) 3/4 cup water 1 cup salsa 1 cup grated cheddar cheese USA Common - Metric Instructions Note: press the time in the instructions to start the kitchen timer during cooking. Prepare the cleaned paste according to the instructions on the box and drain the water. Add the minced meat to the pan and sauté well. Drain the fat. Add taco seasoning and 3/4 cup of water, stir and cook until the water disappears. Add the pasta back to the pan with salsa and cheese. Shuffle to combine. Serve immediately, preferably with crispy tortilla chips (optional) on top. This article is adapted from this site .
Posting Komentar
Baca selengkapnya

TEX MEX CHICKEN TACO SOUP

TEX MEX CHICKEN TACO SOUP Ingredients 1 medium sweet diced onion 1 medium serving of blanched and jalapenos, seeded and diced olive oil Chop 4 cloves of garlic 3 cans of 15 ounces white cannellini beans 1 cup stocky salsa [Use soft, medium or hot, to your liking] 1 16 oz. Low sodium canned chicken stock plus extra as needed to thin 1 11 oz mexican jars 3 tablespoons tacos 1 tablespoon ground caraway seeds 1 teaspoon salt to taste 1 teaspoon ground anchovy chili 1/2 tsp oregano 1/4 tsp black pepper 1 lime juice 3 cups fried chicken or grilled chopped 3 ounces cream cheese, softened 2 tablespoons chopped cilantro Assorted toppings: fried cheese mural, tortilla chips, chopped green onions, sour cream Instructions In a large saucepan over medium heat, fry diced onions and peppers in a few drops of olive oil. Cook for 5 minutes until they are soft and brown. Add chopped garlic and cook for 1 minute until fragrant. Add cannellini beans, chicken stock, Mexican corn and seasonings. Boil. Cover...
Posting Komentar
Baca selengkapnya

French Dip Squares

French Dip Squares Turns out you needn't bother with extravagant fixings to make the best party hors d'oeuvre ever. These simple french plunge squares are stacked with complex flavors (thanks caramelized onions!) AND there's sufficient to take care of an eager group. The ideal alternate way to a French plunge sandwich, we'll be making these again and again.  Made it? Tell us how it went in the remark area beneath! INGREDIENTS Cooking spray 4 tbsp. butter, divided 2 (8-oz.) tubes refrigerated crescent rolls 2 medium onions, thinly sliced Kosher salt 4 sprigs fresh thyme, divided Freshly ground black pepper 1/2 lb. deli roast beef, patted dry 1/4 c. whole-grain mustard 9 slices provolone 1 clove garlic, minced 1 tbsp. freshly chopped parsley 1 c. low-sodium beef broth 1 tbsp. Worcestershire sauce DIRECTIONS Preheat oven to 350° and grease a 9"-x-13" baking sheet with cooking spray. Place one unrolled can of crescents on prepared baking sheet and pinch together s...
Posting Komentar
Baca selengkapnya