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THIS TACO CAULIFLOWER RICE SKILLET IS BURSTING WITH FLAVOR!


THIS TACO CAULIFLOWER RICE SKILLET IS BURSTING WITH FLAVOR!

Ingredients

1lb. lean turkey meat
1 tablespoon avocado oil or olive oil
1 small yellow onion, diced
1 teaspoon ground cumin
1 tsp chili powder
1 tsp smoked paprika
1 (15 ounces) diced tomatoes
15 ounces of black beans dried using canned food
1.5 cups frozen organic corn
1 (12 ounces) bag of frozen cauliflower rice, melt
or 1 large cauliflower "chopped" with a food processor
sea ​​salt and freshly ground black pepper, to your taste
1 ripe side dish avocado
thinly chopped green onions
small bunch of cilantro

Instructions

  1. Heat the oil in a large frying pan over medium heat.
  2. Add minced meat, onions and seasonings.
  3. Cook by breaking meat with a wooden spoon for 10 minutes or so.
  4. Once the meat is well cooked and browned, add the tomatoes, beans, corn and cauliflower.
  5. Simmer for about 5-10 minutes and mix well to combine.
  6. Season with sea salt and pepper to your taste and garnish with fresh cilantro, green onions and avocado slices.

This arcitle is adapted from this site.

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