Langsung ke konten utama

TEX MEX CHICKEN TACO SOUP


TEX MEX CHICKEN TACO SOUP

Ingredients

1 medium sweet diced onion
1 medium serving of blanched and jalapenos, seeded and diced
olive oil
Chop 4 cloves of garlic
3 cans of 15 ounces white cannellini beans
1 cup stocky salsa [Use soft, medium or hot, to your liking]
1 16 oz. Low sodium canned chicken stock plus extra as needed to thin
1 11 oz mexican jars
3 tablespoons tacos
1 tablespoon ground caraway seeds
1 teaspoon salt to taste
1 teaspoon ground anchovy chili
1/2 tsp oregano
1/4 tsp black pepper
1 lime juice
3 cups fried chicken or grilled chopped
3 ounces cream cheese, softened
2 tablespoons chopped cilantro
Assorted toppings: fried cheese mural, tortilla chips, chopped green onions, sour cream

Instructions

  1. In a large saucepan over medium heat, fry diced onions and peppers in a few drops of olive oil. Cook for 5 minutes until they are soft and brown. Add chopped garlic and cook for 1 minute until fragrant.
  2. Add cannellini beans, chicken stock, Mexican corn and seasonings. Boil.
  3. Cover, then reduce heat to medium and cook for 20-25 minutes until the beans are soft.
  4. Add lime juice, chopped chicken, cream cheese and chopped cilantro. Cook another 5 minutes or until the cream cheese melts and the chicken warms up.
  5. Serve with your favorite taco fillings.


This article is adapted from this site.
Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Cheesy Taco Pasta

Cheesy Taco Pasta Ingredients Report this ad Large shell pasta 1/2 lb 1 pound ground beef 2 tablespoons taco seasonings (or 1 packet) 3/4 cup water 1 cup salsa 1 cup grated cheddar cheese USA Common - Metric Instructions Note: press the time in the instructions to start the kitchen timer during cooking. Prepare the cleaned paste according to the instructions on the box and drain the water. Add the minced meat to the pan and sauté well. Drain the fat. Add taco seasoning and 3/4 cup of water, stir and cook until the water disappears. Add the pasta back to the pan with salsa and cheese. Shuffle to combine. Serve immediately, preferably with crispy tortilla chips (optional) on top. This article is adapted from this site .
Posting Komentar
Baca selengkapnya

OVEN BAKED CHICKEN PARMESAN

OVEN BAKED CHICKEN PARMESAN This delicious recipe for oven-baked parmesan with chicken is simple and does not require frying. As this chicken parmesan is baked, it is healthy, quick and easy! Cook this crispy baked chicken with Parmesan for dinner tonight, in about thirty minutes!   Ingredients 2 chicken breasts About 1 pound of chicken total 2 tablespoons olive oil 1 egg 1/2 cup parmesan cheese fresh grated 1 cup panko bread crumbs 1 teaspoon dried oregano 1/2 teaspoon garlic powder 1/2 teaspoon black pepper 1 teaspoon kosher salt 1 cup marinara sauce 2 tablespoon minced parsley optional, for garnish 1 ½ cups shredded mozzarella Instructions Line a baking sheet with foil, brush foil with olive oil.  Adjust oven rack so that is in the second from the top space. Preheat the oven to 400°F. Cut the chicken breasts in half and pound to even thickness: Cut through the middle of the chicken breast as if you are going to butterfly it (cutting it open like a book), but cut all th...
Posting Komentar
Baca selengkapnya