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Chocolate Chip Banana Oat Pancakes


Chocolate Chip Banana Oat Pancakes

Oats are normally gluten free, yet at times issues emerge in light of the fact that they are handled in offices that additionally procedure wheat, grain and rye so they can get polluted. When purchasing your oats, check the mark to ensure that they are affirmed gluten free on the off chance that you or anybody in your family has prejudices.

To make oat flour at home, you need to utilize entire moved oats, additionally called good old oats. I generally make a major group at once to use in different plans. Store the flour in a hermetically sealed holder in a cabinet and it will save for around 3 months.

Ingredients

2 teaspoons baking powder
1 1/2 cup oats
1 teaspoon cinnamon
1 cup almond milk
1/8 teaspoon salt
1 egg
Coconut oil for cooking
1 teaspoon vanilla extract
1 ripe banana
1/2 cup chocolate chips

Instructions


  1. In a high speed blender, place the oats, and blend until the oats become powder-like. Add the baking powder, cinnamon and salt to the blender and pulse once to combine. Transfer to a small bowl and set aside.
  2. In the same blender, add the almond milk, egg, banana and vanilla extract, and blend until well combined.
  3. Add the dry ingredients and mix until everything is well incorporated with no flour streaks. Some lumps in the batter are ok. Transfer batter to a bowl and fold in chocolate chips.
  4. Scoop about 1/3 cup batter onto hot pan prepared with coconut oil and cook on medium heat for 2-3 minutes per side. Repeat for the remaining pancake batter.
  5. Top with bananas and maple syrup, if desired and enjoy warm.


This article is adapted from this site.
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