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Homemade Cheesy Garlic Breadsticks Recipe


Homemade Cheesy Garlic Breadsticks Recipe

Is there anything superior to gooey, dissolved cheddar?! Or on the other hand perhaps rich garlic bread? Mmmm… I love that this formula for mushy garlic breadsticks joins BOTH of those things into astounding solace food! 

What's more, did I notice that they are insane simple to make!? With a straightforward container of Pillsbury pizza covering you can make your own newly heated, custom made breadsticks – with the smell of newly prepared bread AND garlic filling your home. Garlic and spread make me swoon unfailingly. These smell sooooo lovely! 

These mushy garlic breadsticks are marvelous nearby your preferred bowl of soup. Or then again perhaps with plate of mixed greens? You could even serve them all alone with a little bowl of marinara sauce for plunging. Yum!

Ingredients

1 Tablespoon butter melted
1 tube of refrigerated pizza crust
1 clove garlic crushed
1 Tablespoon Parmesan cheese
3/4 cup grated mozzarella cheese feel free to add more!
1 teaspoon dried oregano leaves optional

Instructions

  1. Preheat the oven to 425F.
  2. Roll out the pizza crust onto a parchment lined baking sheet.
  3. Mix together the melted butter and crushed garlic, then brush it evenly over the entire pizza crust.
  4. Sprinkle the mozzarella and Parmesan cheeses evenly onto the pizza crust. Then sprinkle the dried oregano evenly on top.
  5. Before you bake, cut the cheese covered pizza crust into 16 equal rectangles using a pizza slicer or large knife.
  6. Bake for about 12 minutes until the cheese is melted, bubbly and slightly golden.
  7. Remove from the oven and cut the breadsticks again before serving.
This article is adapted form this site.
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