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Olive Oil Bread Dip (Italian Restaurant Style)


Olive Oil Bread Dip (Italian Restaurant Style)

An Olive Oil Bread Dip formula stuffed with flavor from the dried flavors or new herbs, all it needs is an Olive Bread to oblige it. The genuine mystery is finding the best tasting olive oil for plunging bread. Straightforward, speedy and simple, it's an exquisite canapé to serve whenever of the year. 

Thus, you know how you go to an Italian café and when you plunk down, you can hardly wait for the olive oil plunge and dried up bread to be set on your table. It's eatery style at its best (I'm seeing you Carrabba's Italian Grill, Bertucci's, California Pizza Kitchen, and Romano Macaroni Grill.) That is this formula! 

With the correct blend of bread plunging flavoring and the best olive oil you can discover, you can make café style food in your home kitchen. It fills in as the ideal starter for those social gatherings with loved ones. Furthermore, with the correct changes, I figured out how to make it pleasant consistently.

Ingredients

If Using Dried Spices:

½ tablespoon dried basil
½ teaspoon dried oregano
½ teaspoon dried thyme
¼ teaspoon red pepper flakes (optional)
¼ teaspoon dried rosemary

If Using Fresh Herbs:

1 teaspoon fresh oregano, chopped
1 tablespoon fresh basil, chopped
½ teaspoon fresh thyme, chopped finely
¼ teaspoon red pepper flakes (optional)
¼ teaspoon fresh rosemary, chopped finely

OTHER INGREDIENTS:

3 cloves of garlic, minced 
1 cup extra virgin olive oil, please read the post for my favorite supermarket brands
2 tablespoons parmesan cheese
½ teaspoon freshly squeezed lemon juice
Salt & pepper

Instructions

  • Place all the spices/herbs in a bowl. Pour in the olive oil. Give it a mix.
  • Add in the garlic, lemon juice, and parmesan cheese. Give it a stir and serve with crusty bread.
This article is adapted form this site.
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