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Parmesan Roasted Cauliflower


Parmesan Roasted Cauliflower

Parmesan Roasted Cauliflower is my most up to date heated veggie fixation! This basic side dish is so natural to make with for all intents and purposes no tidy up! 

In addition to the fact that this is a delectable vegetable side dish, however it can likewise serve as a veggie lover chicken strip! Winning! 

One of my preferred simple side dishes to make during the week are my Parmesan Roasted Potatoes.

Ingredients

3 to 4 tbsp olive oil
7 cups cauliflower florets, cut to bite sized pieces
1 cup Italian bread crumbs
1/2 tsp salt
1/2 tsp garlic powder
1/3 cup parmesan cheese

Instructions

  1. Preheat oven to 425 degrees F. Line a large, rimmed baking sheet with foil and spray liberally with non-stick cooking spray. Set aside.
  2. Combine the cauliflower and olive oil in a large zip close bag and shake to coat.
  3. Add the remaining ingredients to the bag and shake until coated, pressing slightly to help the breading stick. Pour onto the baking sheet and spray the tops of the cauliflower with cooking spray and bake for 20 minutes. Stir the cauliflower and continue to bake an additional 10 minutes. Serve hot. Enjoy!
This article is adapted from this site.
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