SPINACH BALLS – KETO APPETIZER 1 G NET CARB INGREDIENTS KETO SPINACH BALLS RECIPE 3 large Egg beaten 6 cup Fresh Spinach Leaves trimmed, washed (230 g) makes 2/3 cup (160g) packed cooked spinach 1 cup Grated Mozzarella or combo of parmesan and mozzarella (120g) 1 teaspoon Garlic powder 1/4 cup chopped fresh parsley or herb of your choice (optional but flavorsome!) 1 tespoon salt 2 tablespoon Whole Psyllium Husk (12g) 1 cup Almond Flour (115 g) ORIGINAL RECIPE 3 large Egg beaten 6 cup Fresh Spinach Leaves trimmed, washed (230 g) makes 2/3 cup (160g) packed cooked spinach 1/2 cup Grated Mozzarella (60g) -or combo of parmesan and mozzarella 1 teaspoon Garlic powder 1/4 cup chopped parsley or fresh herb of your choice (optional but recommended!) 1 cup gluten free panko crumbs (75 g) 1 teaspoon salt INSTRUCTIONS Preheat oven to 370F (200 C). Trim and wash the fresh spinach leaves. Place the leaves in a large mixing bowl and cover with boiling water. Cover the bowl with a lid and set as...