Langsung ke konten utama

Chinese Sausage Fried Rice


Chinese Sausage Fried Rice

INGREDIENTS

3 Chinese sausages (lop cheung), diced
5 cups boiled white rice
2 onions, chopped
2 eggs whipped
⅔ a glass of frozen green peas, thaw to room temperature
1 cup mung bean sprouts
1 medium onion, chopped
¼ teaspoon sesame oil
1 teaspoon of soy sauce
½ teaspoon dark soy sauce
Salt teaspoon of salt
Sugar teaspoon sugar
2 teaspoons of hot water
Pepper teaspoon white pepper
3 tablespoons of vegetable oil, divided
1 teaspoon of Shaoxing wine (optional)

DIRECTIONS

  1. Cook Chinese sausage, onion and rice.
  2. Collect salt, sugar, hot water, sesame oil, regular soy sauce, dark soy sauce and ground white pepper in a small bowl. Mix to mix thoroughly and set aside.
  3. Heat 2 tablespoons of vegetable oil in a wok over medium heat. Add beaten eggs, whipping them and breaking them into smaller pieces, until cooked; using a putty knife.
  4. Go back to the bowl, break them and set them aside
  5. Heat over medium heat and in the remaining oil. Add Chinese sausages (lop cheung) and fry for 20 seconds
  6. Add chopped onions and fry for another 1-2 minutes until transparent. Increase the heat to maximum and add rice. Level and break any lumps; using a putty knife.
  7. Once the rice is warm, pour in the sauce mixture. Mix well to mix for 1-2 minutes, until the rice is evenly covered with sauce; breaking any lumps.
  8. Return the cooked egg back to the pan. Stir in frozen peas and mung bean sprouts. Stir fry another minute.
  9. Add green onions and add 1 teaspoon of Shaoxing wine. Fry for another 20 seconds.
  10. After that, turn off the heat and decorate with parsley if desired.
  11. Serve immediately!
This article is adapted from this site.

Komentar

Posting Komentar

Postingan populer dari blog ini

SLOW COOKER PINEAPPLE PORK LOIN

SLOW COOKER PINEAPPLE PORK LOIN Pork loin with pineapple, cooked over low heat, very tasty and gently cooked only from the ingredients. Great family dinner with a delicious tropical slope. Check out the video recipe for a simple step-by-step guide. This easy multicooker recipe goes well with rosemary chips, instant chips or rice and beans. Best Pickled Pineapple Pork Loin Pork Slow Cooker Pineapple is an amazing dish, economical and full of flavor, which you should definitely try! I prefer to fry the pork before adding it to the slow cooker, but you can easily add all the ingredients without browning. Ingredients Pork loin 2-3 pounds (devoid of fat) 2 tablespoons of vegetable oil salt and pepper 8 cloves of garlic (minced meat) 1/4 cup soy sauce 1/2 cup brown sugar 1 23.5 ounces can of pineapple slices with juice Instructions Trim pork loin from excess fat, season with salt and pepper. Set aside. Heat a large saucepan over medium heat. Add oil as soon as it becomes hot, add pork and br
Posting Komentar
Baca selengkapnya

Bisquick Recipes; Impossibly Easy Chicken and Broccoli Pie

Bisquick Recipes; Impossibly Easy Chicken and Broccoli Pie Ingredients 2 cups frozen broccoli cuts, thawed, drained 1 1/2 cups grated cheddar cheese (6 ounces) 1 cup cooked chopped chicken or 2 jars (5 ounces each) of chicken, well dried 1 medium onion, chopped (1/2 cup) 1/2 cup original Bisquick ™ mix 1 cup milk 1/2 teaspoon of salt 1/4 teaspoon pepper 2 eggs Steps Do not darken the screen while you are cooking. Preheat the oven to 400 ° F. Spray a 9-inch glass cake with a sprinkler. Sprinkle broccoli, 1 cup cheese, chicken and onions in a bowl. In a medium bowl, mix the remaining ingredients with a wire or fork until mixing. Pour into a plate. Bake for 35 to 38 minutes or until the knife inserted in the center comes out clean. Sprinkle the remaining 1/2 cup of cheese. Bake 1-2 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Expert Advice Sprinkle this lightly sliced ​​cake before baking: in a small bowl, mix 1/2 cup of the original Bisquick mixture, 1/4
Posting Komentar
Baca selengkapnya

Cheesy Taco Pasta

Cheesy Taco Pasta Ingredients Report this ad Large shell pasta 1/2 lb 1 pound ground beef 2 tablespoons taco seasonings (or 1 packet) 3/4 cup water 1 cup salsa 1 cup grated cheddar cheese USA Common - Metric Instructions Note: press the time in the instructions to start the kitchen timer during cooking. Prepare the cleaned paste according to the instructions on the box and drain the water. Add the minced meat to the pan and sauté well. Drain the fat. Add taco seasoning and 3/4 cup of water, stir and cook until the water disappears. Add the pasta back to the pan with salsa and cheese. Shuffle to combine. Serve immediately, preferably with crispy tortilla chips (optional) on top. This article is adapted from this site .
Posting Komentar
Baca selengkapnya