Langsung ke konten utama

CROCK POT CHICKEN AND STUFFING


CROCK POT CHICKEN AND STUFFING

Extremely juicy chicken and spicy toppings are stewed together in a saucepan with your favorite vegetables for a light, comforting meal that the whole family will enjoy!

Ingredients

4 boneless skinless chicken breasts, salted and seasoned with pepper as desired.
10.5 oz cream of chicken soup
8 oz. sour cream ,, (equivalent to 1 glass)
6 oz filling mixture
¾ cup chicken stock
2 cups green beans, fresh or frozen
1 cup baby carrots
1 teaspoon fresh parsley

Additional filling additions:

1/2 cup onion, diced
1/2 cup diced celery
1/4 cup dried cranberries
1/2 cup chopped sausage ,, (cooked or raw)
2 teaspoons dry rosemary

Instructions

  1. Put the chicken on the bottom of the pan and sprinkle with salt and pepper if desired.
  2. In a large bowl, mix the soup, sour cream, filling and * half * broth. Apply the minced meat to the chicken.
  3. To separate vegetables from minced meat, place a layer of foil on the minced meat, and then place the vegetables on top of the foil. Make holes in the bottom of the foil so that moisture circulates and does not collect on the top of the foil. You can also put vegetables directly on the filling, if you want.
  4. Cook on high for 4 hours or on low for 6-7.
  5. Before eating, check the filling. If you prefer extra moisture, add the rest of the chicken stock, mix and heat for another 10 minutes.
  6. Garnish the chicken with parsley if you want!
  7. video
  8. Notes
  9. Personally, I like to mix the stuffing from time to time to measure the level of humidity, but this is not necessary.
  10. If the filling seems too wet to you, leave the lid on the pan for the last 30-40 minutes or until the desired consistency is reached. You can also put it in the oven to harden it a bit if necessary. (I never need to, but people's preferences in texture change.)
  11. Nutritional facts include additional ingredients listed as well.
This article is adapted from this site.

Komentar

Posting Komentar

Postingan populer dari blog ini

Cheesy Taco Pasta

Cheesy Taco Pasta Ingredients Report this ad Large shell pasta 1/2 lb 1 pound ground beef 2 tablespoons taco seasonings (or 1 packet) 3/4 cup water 1 cup salsa 1 cup grated cheddar cheese USA Common - Metric Instructions Note: press the time in the instructions to start the kitchen timer during cooking. Prepare the cleaned paste according to the instructions on the box and drain the water. Add the minced meat to the pan and sauté well. Drain the fat. Add taco seasoning and 3/4 cup of water, stir and cook until the water disappears. Add the pasta back to the pan with salsa and cheese. Shuffle to combine. Serve immediately, preferably with crispy tortilla chips (optional) on top. This article is adapted from this site .
Posting Komentar
Baca selengkapnya

Bisquick Recipes; Impossibly Easy Chicken and Broccoli Pie

Bisquick Recipes; Impossibly Easy Chicken and Broccoli Pie Ingredients 2 cups frozen broccoli cuts, thawed, drained 1 1/2 cups grated cheddar cheese (6 ounces) 1 cup cooked chopped chicken or 2 jars (5 ounces each) of chicken, well dried 1 medium onion, chopped (1/2 cup) 1/2 cup original Bisquick ™ mix 1 cup milk 1/2 teaspoon of salt 1/4 teaspoon pepper 2 eggs Steps Do not darken the screen while you are cooking. Preheat the oven to 400 ° F. Spray a 9-inch glass cake with a sprinkler. Sprinkle broccoli, 1 cup cheese, chicken and onions in a bowl. In a medium bowl, mix the remaining ingredients with a wire or fork until mixing. Pour into a plate. Bake for 35 to 38 minutes or until the knife inserted in the center comes out clean. Sprinkle the remaining 1/2 cup of cheese. Bake 1-2 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Expert Advice Sprinkle this lightly sliced ​​cake before baking: in a small bowl, mix 1/2 cup of the original Bisquick mixture, 1/4 ...
Posting Komentar
Baca selengkapnya

CAULIFLOWER BUFFALO WINGS WITH VEGAN RANCH DIP

CAULIFLOWER BUFFALO WINGS WITH VEGAN RANCH DIP Ingredients For the cauliflower buffalo wings: 1 small cauliflower head 3/4 cup all-purpose flour (use chickpea flour for a gluten-free version) 3/4 cup unsweetened almond or soy milk 1/4 cup of water 2 teaspoons of garlic powder 2 teaspoons of paprika powder 1 cup of panko breadcrumbs 1 cup of Frank's Red Hot Buffalo Wings Sauce 1 tablespoon of olive oil For the vegan ranch dip: 1/2 cup vegan mayonnaise 1 teaspoon of dried dill 1 teaspoon of dried parsley Instrctions Carefully cut the cauliflower into bite-sized florets. Combine all-purpose flour, vegetable milk, water, garlic power, paprika powder, salt, and black pepper in a large bowl. Stir until everything is well mixed. Dip the tubes into the batter so that they are fully coated. Roll them in the panko breadcrumbs. Skip this step for a gluten-free version. However, with the Panko breadcrumbs coating, they are much crispier. Line a baking sheet with parchment paper and place the c...
Posting Komentar
Baca selengkapnya