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INSTANT POT SHRIMP BOIL


INSTANT POT SHRIMP BOIL

INGREDIENTS:

1 1/2 pounds of baby red potatoes
1 (12.8 ounce) bag of smoked andouille sausage, thinly sliced
1/2 medium sweet onion, chopped
4 teaspoons Old Bay seasoning, divided
1 tablespoon hot sauce
3 ears of corn, cut in half
1 (16 ounces) pilsner or light beer
1 1/2 pounds medium shrimp in the sink
1/4 cup unsalted butter
3 garlic cloves, minced
2 tablespoons chopped fresh parsley leaves
1 lemon, cut into slices

DIRECTIONS:

  1. Place potatoes, sausages, onions, 3 teaspoons of Old Bay seasoning and hot sauce in a 6-liter Instant Pot. Stir until well mixed. Top with corn and beer.
  2. Select manual setting; adjust the pressure to high and set the time to 5 minutes. At the end of cooking, relieve pressure quickly in accordance with the manufacturer's instructions.
  3. Add the shrimp. Select manual setting; adjust the pressure to high and set the time to 1 minute. At the end of cooking, relieve pressure quickly in accordance with the manufacturer's instructions.
  4. Melt the butter in a small skillet over medium heat. Add the garlic and the remaining 1 teaspoon of Old Bay seasoning until fragrant, about 1-2 minutes.
  5. Serve the shrimp mixture immediately, sprinkled with a mixture of oil, garnished with parsley and lemon if desired.

NOTES:

If you don't have an Instant Pot, you can try any of these recipes: a version with a leaf tray, a version with foil, or even this summer version of a kabob!

This article is adapted from this site.

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