Langsung ke konten utama

QUICK AND EASY GREEN CHILE CHICKEN ENCHILADA CASSEROLE


QUICK AND EASY GREEN CHILE CHICKEN ENCHILADA CASSEROLE

Ingredients

4 halves of skinless and boneless chicken breast
garlic salt to taste
18 (6 inches) corn tortillas torn in half
1 (28 ounces) can green enchiladas chili sauce
1 (16 ounces) pack of grated Monterey Jack cheese
1 (8 oz.) Low fat sour cream container

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease the medium baking dish.
  2. Season the chicken with garlic salt. Put in a ready-made baking dish. Bake for 45 minutes in a preheated oven until the pinks cease and the juices become clear. Cool, cut and set aside.
  3. Using a pair of metal tongs, burn each tortilla halfway above the open flame of the gas burner for about 1 minute, until you begin to puff slightly.
  4. Pour about 1/2 inch of the enchiladas sauce onto the bottom of a medium-sized baking dish and place 6 flat cakes in one layer. Add 1/2 chicken, 1/3 cheese, 1/2 sour cream and 1/3 of the remaining enchiladas sauce. Reiteration. Carefully grease the remaining cakes with the remaining enchiladas sauce and put on top. Sprinkle with the remaining cheese, and put on top the remaining enchiladas sauce
  5. Cover and bake for 45 minutes in a preheated oven. Cool slightly before serving.

This article is adapted from this site.

Komentar

Posting Komentar

Postingan populer dari blog ini

Cheesy Taco Pasta

Cheesy Taco Pasta Ingredients Report this ad Large shell pasta 1/2 lb 1 pound ground beef 2 tablespoons taco seasonings (or 1 packet) 3/4 cup water 1 cup salsa 1 cup grated cheddar cheese USA Common - Metric Instructions Note: press the time in the instructions to start the kitchen timer during cooking. Prepare the cleaned paste according to the instructions on the box and drain the water. Add the minced meat to the pan and sauté well. Drain the fat. Add taco seasoning and 3/4 cup of water, stir and cook until the water disappears. Add the pasta back to the pan with salsa and cheese. Shuffle to combine. Serve immediately, preferably with crispy tortilla chips (optional) on top. This article is adapted from this site .
Posting Komentar
Baca selengkapnya

Bisquick Recipes; Impossibly Easy Chicken and Broccoli Pie

Bisquick Recipes; Impossibly Easy Chicken and Broccoli Pie Ingredients 2 cups frozen broccoli cuts, thawed, drained 1 1/2 cups grated cheddar cheese (6 ounces) 1 cup cooked chopped chicken or 2 jars (5 ounces each) of chicken, well dried 1 medium onion, chopped (1/2 cup) 1/2 cup original Bisquick ™ mix 1 cup milk 1/2 teaspoon of salt 1/4 teaspoon pepper 2 eggs Steps Do not darken the screen while you are cooking. Preheat the oven to 400 ° F. Spray a 9-inch glass cake with a sprinkler. Sprinkle broccoli, 1 cup cheese, chicken and onions in a bowl. In a medium bowl, mix the remaining ingredients with a wire or fork until mixing. Pour into a plate. Bake for 35 to 38 minutes or until the knife inserted in the center comes out clean. Sprinkle the remaining 1/2 cup of cheese. Bake 1-2 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Expert Advice Sprinkle this lightly sliced ​​cake before baking: in a small bowl, mix 1/2 cup of the original Bisquick mixture, 1/4 ...
Posting Komentar
Baca selengkapnya

CAULIFLOWER BUFFALO WINGS WITH VEGAN RANCH DIP

CAULIFLOWER BUFFALO WINGS WITH VEGAN RANCH DIP Ingredients For the cauliflower buffalo wings: 1 small cauliflower head 3/4 cup all-purpose flour (use chickpea flour for a gluten-free version) 3/4 cup unsweetened almond or soy milk 1/4 cup of water 2 teaspoons of garlic powder 2 teaspoons of paprika powder 1 cup of panko breadcrumbs 1 cup of Frank's Red Hot Buffalo Wings Sauce 1 tablespoon of olive oil For the vegan ranch dip: 1/2 cup vegan mayonnaise 1 teaspoon of dried dill 1 teaspoon of dried parsley Instrctions Carefully cut the cauliflower into bite-sized florets. Combine all-purpose flour, vegetable milk, water, garlic power, paprika powder, salt, and black pepper in a large bowl. Stir until everything is well mixed. Dip the tubes into the batter so that they are fully coated. Roll them in the panko breadcrumbs. Skip this step for a gluten-free version. However, with the Panko breadcrumbs coating, they are much crispier. Line a baking sheet with parchment paper and place the c...
Posting Komentar
Baca selengkapnya