Langsung ke konten utama

QUINOA ENCHILADA CASSEROLE


QUINOA ENCHILADA CASSEROLE

A lightweight, healthy pie with enchilada, in which you can enjoy without guilt, a quinoa cue ball, black beans and cheese flavor!

INGREDIENTS:

1 cup quinoa
1 (10 oz) canned Old El Paso ™ Enchilada Sauce
1 (4.5 oz) jar of Old El Paso ™ chopped green chili, drained
1/2 cup corn kernels, frozen, canned or fried
1/2 cup canned black beans, drained and washed
2 tablespoons chopped fresh cilantro leaves
1/2 teaspoon cumin
1/2 teaspoon chili powder
Kosher salt and freshly ground black pepper to taste
3/4 cup grated cheddar cheese, divided
3/4 cup grated mozzarella, divided
1 avocado, cut in half, seeded, peeled and diced
1 Roma tomato, diced

DIRECTIONS:

  1. In a large saucepan with 2 glasses of water, prepare quinoa in accordance with the instructions on the package; set aside.
  2. Preheat the oven to 375 degrees Fahrenheit. Lightly grease an 8 × 8 or 2 quart baking dish or cover with a non-stick spray.
  3. In a large bowl, combine quinoa, enchiladas sauce, green chili peppers, corn, black beans, cilantro, caraway seeds and chili powder; Add salt and pepper to taste. Add 1/2 cup cheddar cheese and 1/2 cup mozzarella cheese.
  4. Put the quinoa mixture in the baking dish. Top with the rest of the cheeses. Put in the oven and bake until bubbles and cheeses begin to grow, about 15 minutes.
  5. Serve immediately, season with avocado and tomatoes, if desired.


This article is adapted from this site.

Komentar

Posting Komentar

Postingan populer dari blog ini

SLOW COOKER PINEAPPLE PORK LOIN

SLOW COOKER PINEAPPLE PORK LOIN Pork loin with pineapple, cooked over low heat, very tasty and gently cooked only from the ingredients. Great family dinner with a delicious tropical slope. Check out the video recipe for a simple step-by-step guide. This easy multicooker recipe goes well with rosemary chips, instant chips or rice and beans. Best Pickled Pineapple Pork Loin Pork Slow Cooker Pineapple is an amazing dish, economical and full of flavor, which you should definitely try! I prefer to fry the pork before adding it to the slow cooker, but you can easily add all the ingredients without browning. Ingredients Pork loin 2-3 pounds (devoid of fat) 2 tablespoons of vegetable oil salt and pepper 8 cloves of garlic (minced meat) 1/4 cup soy sauce 1/2 cup brown sugar 1 23.5 ounces can of pineapple slices with juice Instructions Trim pork loin from excess fat, season with salt and pepper. Set aside. Heat a large saucepan over medium heat. Add oil as soon as it becomes hot, add pork and br
Posting Komentar
Baca selengkapnya

Bisquick Recipes; Impossibly Easy Chicken and Broccoli Pie

Bisquick Recipes; Impossibly Easy Chicken and Broccoli Pie Ingredients 2 cups frozen broccoli cuts, thawed, drained 1 1/2 cups grated cheddar cheese (6 ounces) 1 cup cooked chopped chicken or 2 jars (5 ounces each) of chicken, well dried 1 medium onion, chopped (1/2 cup) 1/2 cup original Bisquick ™ mix 1 cup milk 1/2 teaspoon of salt 1/4 teaspoon pepper 2 eggs Steps Do not darken the screen while you are cooking. Preheat the oven to 400 ° F. Spray a 9-inch glass cake with a sprinkler. Sprinkle broccoli, 1 cup cheese, chicken and onions in a bowl. In a medium bowl, mix the remaining ingredients with a wire or fork until mixing. Pour into a plate. Bake for 35 to 38 minutes or until the knife inserted in the center comes out clean. Sprinkle the remaining 1/2 cup of cheese. Bake 1-2 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Expert Advice Sprinkle this lightly sliced ​​cake before baking: in a small bowl, mix 1/2 cup of the original Bisquick mixture, 1/4
Posting Komentar
Baca selengkapnya

Cheesy Taco Pasta

Cheesy Taco Pasta Ingredients Report this ad Large shell pasta 1/2 lb 1 pound ground beef 2 tablespoons taco seasonings (or 1 packet) 3/4 cup water 1 cup salsa 1 cup grated cheddar cheese USA Common - Metric Instructions Note: press the time in the instructions to start the kitchen timer during cooking. Prepare the cleaned paste according to the instructions on the box and drain the water. Add the minced meat to the pan and sauté well. Drain the fat. Add taco seasoning and 3/4 cup of water, stir and cook until the water disappears. Add the pasta back to the pan with salsa and cheese. Shuffle to combine. Serve immediately, preferably with crispy tortilla chips (optional) on top. This article is adapted from this site .
Posting Komentar
Baca selengkapnya