Langsung ke konten utama

SPICY PEANUT BUTTER NOODLES


SPICY PEANUT BUTTER NOODLES

Starving, but you don’t have time to cook ?! This spicy peanut butter noodle recipe is just for you. It is vegan, gluten-free, easy to whip and full of peanut flavor.

This post contains affiliate links, which means that I get a small commission if you buy any products from these links. I only link to products that I absolutely love and use myself. Thanks for making Eat With Clarity possible!

INGREDIENTS

16 ounces brown rice noodle
2 cloves of garlic
1 tablespoon of oil
2/3 cup peanut butter (ideally low in salt) *
3-4 tablespoons of low sodium or tamari soy sauce *
1/4 cup water or chicken / vegetarian broth for greater taste
1 tablespoon rice vinegar
1 tablespoon fried sesame oil
1-2 tablespoons of sriracha
1 tablespoon maple syrup or honey
1/2 teaspoon red pepper
Optional: 2 teaspoons of garlic sauce and 1/2 teaspoon of ground ginger

INSTRUCTIONS

  1. Bring a large pot of water to a boil and cook the noodles in accordance with the instructions on the package.
  2. Chop the garlic finely and add 1 tablespoon of oil to the stewpan. Any oil will work here, I used olive.
  3. Fry for 2–3 minutes or until golden brown.
  4. Add all remaining sauce ingredients and beat together until smooth.
  5. Add about 1/2 sauce to the cooked pasta and mix. I specially prepared an additional sauce in case you want to add chicken, tofu, vegetables, etc. I do not recommend adding the whole sauce at once, because most likely it will be too much, so start with 1/2 and add more depending on your discretion.
  6. Serve with chopped peanuts, green onions, red pepper flakes and enjoy!

NOTES
  • Peanut sauce can very easily become too salty if you are not careful! I recommend using unsalted peanut butter and low sodium soy sauce so that the salt does not suppress.
  • Peanut noodles can be eaten hot or cold. Add a little chopped vegetables for a cold noodle salad or serve with steamed broccoli and fried chicken for an easy meal week.
  • After cooking, this recipe will be stored in the refrigerator for 5 days. The sauce tends to dry when it sits, so if you want to get it in the sauce again, add the noodles to the pot with water, broth or soy sauce and heat until it is warm.


This article is adapted from this site.

Komentar

Posting Komentar

Postingan populer dari blog ini

Cheesy Taco Pasta

Cheesy Taco Pasta Ingredients Report this ad Large shell pasta 1/2 lb 1 pound ground beef 2 tablespoons taco seasonings (or 1 packet) 3/4 cup water 1 cup salsa 1 cup grated cheddar cheese USA Common - Metric Instructions Note: press the time in the instructions to start the kitchen timer during cooking. Prepare the cleaned paste according to the instructions on the box and drain the water. Add the minced meat to the pan and sauté well. Drain the fat. Add taco seasoning and 3/4 cup of water, stir and cook until the water disappears. Add the pasta back to the pan with salsa and cheese. Shuffle to combine. Serve immediately, preferably with crispy tortilla chips (optional) on top. This article is adapted from this site .
Posting Komentar
Baca selengkapnya

Bisquick Recipes; Impossibly Easy Chicken and Broccoli Pie

Bisquick Recipes; Impossibly Easy Chicken and Broccoli Pie Ingredients 2 cups frozen broccoli cuts, thawed, drained 1 1/2 cups grated cheddar cheese (6 ounces) 1 cup cooked chopped chicken or 2 jars (5 ounces each) of chicken, well dried 1 medium onion, chopped (1/2 cup) 1/2 cup original Bisquick ™ mix 1 cup milk 1/2 teaspoon of salt 1/4 teaspoon pepper 2 eggs Steps Do not darken the screen while you are cooking. Preheat the oven to 400 ° F. Spray a 9-inch glass cake with a sprinkler. Sprinkle broccoli, 1 cup cheese, chicken and onions in a bowl. In a medium bowl, mix the remaining ingredients with a wire or fork until mixing. Pour into a plate. Bake for 35 to 38 minutes or until the knife inserted in the center comes out clean. Sprinkle the remaining 1/2 cup of cheese. Bake 1-2 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Expert Advice Sprinkle this lightly sliced ​​cake before baking: in a small bowl, mix 1/2 cup of the original Bisquick mixture, 1/4 ...
Posting Komentar
Baca selengkapnya

SLOW COOKER PINEAPPLE PORK LOIN

SLOW COOKER PINEAPPLE PORK LOIN Pork loin with pineapple, cooked over low heat, very tasty and gently cooked only from the ingredients. Great family dinner with a delicious tropical slope. Check out the video recipe for a simple step-by-step guide. This easy multicooker recipe goes well with rosemary chips, instant chips or rice and beans. Best Pickled Pineapple Pork Loin Pork Slow Cooker Pineapple is an amazing dish, economical and full of flavor, which you should definitely try! I prefer to fry the pork before adding it to the slow cooker, but you can easily add all the ingredients without browning. Ingredients Pork loin 2-3 pounds (devoid of fat) 2 tablespoons of vegetable oil salt and pepper 8 cloves of garlic (minced meat) 1/4 cup soy sauce 1/2 cup brown sugar 1 23.5 ounces can of pineapple slices with juice Instructions Trim pork loin from excess fat, season with salt and pepper. Set aside. Heat a large saucepan over medium heat. Add oil as soon as it becomes hot, add pork and br...
Posting Komentar
Baca selengkapnya