Langsung ke konten utama

STUFFED CHICKEN PARMESAN RECIPE


STUFFED CHICKEN PARMESAN RECIPE

Ingredients

1 1/2 pounds of chicken breasts (4 medium)
1/2 cup all-purpose flour * or gluten-free flour
3/4 tsp salt
1/2 tsp black pepper
2 large eggs beat well with a fork
1/2 cup breadcrumbs such as panko ** see Notes for option GF
1/3 cup finely grated Parmesan cheese
3 tablespoons of light olive oil plus more as needed
2 cups marinara sauce
6 oz mozzarella cheese, divided (1 1/2 cups chopped)
6 fresh basil leaves, finely chopped to decorate

Instructions

  1. Season chicken breasts with 3/4 teaspoon salt and 1/2 teaspoon black pepper or to taste. Cut a deep cut in each breast without cutting it completely, and fill each with 2-3 tablespoons of mozzarella, closing the edges to seal.
  2. Set 3 large bowls. Pour 1/2 cup of flour first. In the second, carefully beat 2 large eggs with a fork. In the third, mix 1/2 cup of breadcrumbs and 1/3 cup of Parmesan cheese.
  3. When working with 1 stuffed chicken breast at a time, carefully dig out the flour, cutting off excess. Then dip in beaten eggs, letting the excess egg drip back into the bowl. Finally, dip in breadcrumbs by turning a couple of times to get a good finish.
  4. Place a large deep frying pan or roasting pan over medium heat and add 3 tbsp. Spoons olive oil to lightly cover the pan. Once the butter is hot, add the breaded chicken in one layer and fry 4 minutes on each side or until golden brown on each side.
  5. Pour 2 cups of marinara sauce around the chicken and lay a little marinara in the center of each chicken breast. Sprinkle the remaining mozzarella on the stuffed chicken, then bake it open at 400 ° F for 15-20 minutes or until the instant reading thermometer shows 165 ° F when introduced into the chicken (mine was ready in 15 minutes). Garnish with fresh chopped basil.


This article is adapted form this site.
Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Cheesy Taco Pasta

Cheesy Taco Pasta Ingredients Report this ad Large shell pasta 1/2 lb 1 pound ground beef 2 tablespoons taco seasonings (or 1 packet) 3/4 cup water 1 cup salsa 1 cup grated cheddar cheese USA Common - Metric Instructions Note: press the time in the instructions to start the kitchen timer during cooking. Prepare the cleaned paste according to the instructions on the box and drain the water. Add the minced meat to the pan and sauté well. Drain the fat. Add taco seasoning and 3/4 cup of water, stir and cook until the water disappears. Add the pasta back to the pan with salsa and cheese. Shuffle to combine. Serve immediately, preferably with crispy tortilla chips (optional) on top. This article is adapted from this site .
Posting Komentar
Baca selengkapnya

TEX MEX CHICKEN TACO SOUP

TEX MEX CHICKEN TACO SOUP Ingredients 1 medium sweet diced onion 1 medium serving of blanched and jalapenos, seeded and diced olive oil Chop 4 cloves of garlic 3 cans of 15 ounces white cannellini beans 1 cup stocky salsa [Use soft, medium or hot, to your liking] 1 16 oz. Low sodium canned chicken stock plus extra as needed to thin 1 11 oz mexican jars 3 tablespoons tacos 1 tablespoon ground caraway seeds 1 teaspoon salt to taste 1 teaspoon ground anchovy chili 1/2 tsp oregano 1/4 tsp black pepper 1 lime juice 3 cups fried chicken or grilled chopped 3 ounces cream cheese, softened 2 tablespoons chopped cilantro Assorted toppings: fried cheese mural, tortilla chips, chopped green onions, sour cream Instructions In a large saucepan over medium heat, fry diced onions and peppers in a few drops of olive oil. Cook for 5 minutes until they are soft and brown. Add chopped garlic and cook for 1 minute until fragrant. Add cannellini beans, chicken stock, Mexican corn and seasonings. Boil. Cover...
Posting Komentar
Baca selengkapnya

OVEN BAKED CHICKEN PARMESAN

OVEN BAKED CHICKEN PARMESAN This delicious recipe for oven-baked parmesan with chicken is simple and does not require frying. As this chicken parmesan is baked, it is healthy, quick and easy! Cook this crispy baked chicken with Parmesan for dinner tonight, in about thirty minutes!   Ingredients 2 chicken breasts About 1 pound of chicken total 2 tablespoons olive oil 1 egg 1/2 cup parmesan cheese fresh grated 1 cup panko bread crumbs 1 teaspoon dried oregano 1/2 teaspoon garlic powder 1/2 teaspoon black pepper 1 teaspoon kosher salt 1 cup marinara sauce 2 tablespoon minced parsley optional, for garnish 1 ½ cups shredded mozzarella Instructions Line a baking sheet with foil, brush foil with olive oil.  Adjust oven rack so that is in the second from the top space. Preheat the oven to 400°F. Cut the chicken breasts in half and pound to even thickness: Cut through the middle of the chicken breast as if you are going to butterfly it (cutting it open like a book), but cut all th...
Posting Komentar
Baca selengkapnya