Langsung ke konten utama

VEGAN MUSHROOM STROGANOFF | EASY GLUTEN-FREE RECIPE


VEGAN MUSHROOM STROGANOFF | EASY GLUTEN-FREE RECIPE

What was your favorite food in childhood? Well, that was mine: Mushroom Stroganoff! I was then a picky eater and almost never finished a meal. However, when my mother made Mushroom Stroganoff, I licked the whole plate! I am not kidding! And no, I was not a vegan in childhood, although I was a vegetarian. But it’s easy to vegan this food, and I’m sure you will love my vegan mushroom planan as much as I do.

This vegan Mushroom Stroganoff is creamy, flavorful and delicious. Gluten-free, vegetable-based recipe, perfect for lunch or dinner, quick and easy to prepare (ready in less than 30 minutes)!

Ingredients

1 diced onion
2-3 cloves of garlic
1 tablespoon of vegetable oil
11 oz. (300 g) chopped fresh mushrooms (* see notes)
4 tablespoons (40 ml) of white wine (optional) (* see notes)
1 tablespoon tamari or soy sauce
3/4 cup (180 ml) vegetable stock or water
3/4 cup (180 ml) of vegetable milk or cream (* see Notes)
2 tablespoons of corn starch
1 teaspoon of powder
1/2 teaspoon garlic powder
1/2 tsp smoked paprika
A pinch of red pepper flakes
Salt and black pepper to taste
1 tablespoon of yeast flakes (optional)
Fresh thyme leaves and / or parsley (and / or tarragon) chopped
Serve with brown rice or pasta of your choice

Instructions

  1. Heat oil in a large pan / pan, add onion and fry for about 5 minutes. Add garlic and fry another 1 minute.
  2. Now add the mushrooms and fry over medium heat for about 5 minutes.
  3. Pour white wine (optional), vegetable broth, tamari (or soy sauce) and a mixture of spices. I love adding yeast flakes, but this is not necessary! Boil.
  4. Add corn starch to vegetable milk or cream (I used canned coconut milk, but almond milk, oat milk / cream, or soy milk / cream would work too) and stir to dissolve.
  5. Pour the mixture of milk and cream into the pan and cook over low heat for about 10 minutes until the sauce thickens. Try and adjust the seasonings to your liking.
  6. Add fresh thyme leaves and / or parsley and / or tarragon to taste! Enjoy with brown rice or pasta of choice! This creamy mushroom sauce also tastes great compared to mashed potatoes!


This article is adapted from this site.
Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

SLOW COOKER PINEAPPLE PORK LOIN

SLOW COOKER PINEAPPLE PORK LOIN Pork loin with pineapple, cooked over low heat, very tasty and gently cooked only from the ingredients. Great family dinner with a delicious tropical slope. Check out the video recipe for a simple step-by-step guide. This easy multicooker recipe goes well with rosemary chips, instant chips or rice and beans. Best Pickled Pineapple Pork Loin Pork Slow Cooker Pineapple is an amazing dish, economical and full of flavor, which you should definitely try! I prefer to fry the pork before adding it to the slow cooker, but you can easily add all the ingredients without browning. Ingredients Pork loin 2-3 pounds (devoid of fat) 2 tablespoons of vegetable oil salt and pepper 8 cloves of garlic (minced meat) 1/4 cup soy sauce 1/2 cup brown sugar 1 23.5 ounces can of pineapple slices with juice Instructions Trim pork loin from excess fat, season with salt and pepper. Set aside. Heat a large saucepan over medium heat. Add oil as soon as it becomes hot, add pork and br
Posting Komentar
Baca selengkapnya

Bisquick Recipes; Impossibly Easy Chicken and Broccoli Pie

Bisquick Recipes; Impossibly Easy Chicken and Broccoli Pie Ingredients 2 cups frozen broccoli cuts, thawed, drained 1 1/2 cups grated cheddar cheese (6 ounces) 1 cup cooked chopped chicken or 2 jars (5 ounces each) of chicken, well dried 1 medium onion, chopped (1/2 cup) 1/2 cup original Bisquick ™ mix 1 cup milk 1/2 teaspoon of salt 1/4 teaspoon pepper 2 eggs Steps Do not darken the screen while you are cooking. Preheat the oven to 400 ° F. Spray a 9-inch glass cake with a sprinkler. Sprinkle broccoli, 1 cup cheese, chicken and onions in a bowl. In a medium bowl, mix the remaining ingredients with a wire or fork until mixing. Pour into a plate. Bake for 35 to 38 minutes or until the knife inserted in the center comes out clean. Sprinkle the remaining 1/2 cup of cheese. Bake 1-2 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Expert Advice Sprinkle this lightly sliced ​​cake before baking: in a small bowl, mix 1/2 cup of the original Bisquick mixture, 1/4
Posting Komentar
Baca selengkapnya

Cheesy Taco Pasta

Cheesy Taco Pasta Ingredients Report this ad Large shell pasta 1/2 lb 1 pound ground beef 2 tablespoons taco seasonings (or 1 packet) 3/4 cup water 1 cup salsa 1 cup grated cheddar cheese USA Common - Metric Instructions Note: press the time in the instructions to start the kitchen timer during cooking. Prepare the cleaned paste according to the instructions on the box and drain the water. Add the minced meat to the pan and sauté well. Drain the fat. Add taco seasoning and 3/4 cup of water, stir and cook until the water disappears. Add the pasta back to the pan with salsa and cheese. Shuffle to combine. Serve immediately, preferably with crispy tortilla chips (optional) on top. This article is adapted from this site .
Posting Komentar
Baca selengkapnya