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CREAMY GREEN CHILE CHICKEN TORTILLA CASSEROLE


CREAMY GREEN CHILE CHICKEN TORTILLA CASSEROLE

INGREDIENTS

• 4 cups chicken cooked and minced
• 6 tablespoons of oil
• 2/3 cup all-purpose flour
• 2/3 cup milk
• 2/3 cup chicken stock
• 2 cups sour cream
• 1/2 teaspoon cumin
• 1 teaspoon of salt
• 1/2 teaspoon black pepper
• 1 yellow onion, diced
• 2 (4 ounces) jars, diced green chili
• 12 small corn tortillas sliced ​​into 1-inch strips
• 3 cups grated cheddar cheese
• Green onion, sliced, for serving

PREPARATION

  1. Preheat the oven to 350 ° F and sprinkle a 9x13 inch baking tray.
  2. In a large saucepan, melt the butter over medium heat. Add flour and let cook for one minute, whisking constantly.
  3. Add milk and chicken stock, whisking quickly so that there are no lumps. Season with salt, pepper and caraway seeds. Continue cooking until the mixture thickens.
  4. Remove from heat and add sour cream, green pepper and onion.
  5. Align the finished baking dish with half strips of tortilla. Top with half chopped chicken, followed by half cheese.
  6. Pour half of the sour cream mixture evenly on top and a layer with the remaining tortillas, the remaining chicken and the remaining sour cream mixture.
  7. Evenly sprinkle the remaining cheese on top and bake open until bubbles form for 35-45 minutes. Garnish with chopped green onions and enjoy!

This article is adapted from this site.
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