Langsung ke konten utama

EASY CHICKEN AND DUMPLINGS


EASY CHICKEN AND DUMPLINGS

Light Chicken and Dumplings can be thrown together for several minutes and can be cooked either in an Instant Pot or in a Multi Cooker. Using cream of chicken soups and biscuit dough, this food does not cook! Ideal for a busy dinner on weekdays.

Ingredients

2 cups chicken stock
1 pound chicken breast cut into 1 inch slices
2 tablespoons dried chopped onion or 1/2 cup fresh chopped onion
1 tablespoon dried parsley
2 cans of cream of chicken soup
1 7.5 oz canned cookies

Instructions

  1. For Instant Pot: put the chicken stock on the liner.
  2. Add pieces of chicken breast, chopped onion and dried parsley.
  3. Remove the cream of chicken soup from the can and gently place them in a saucepan over the chicken slices. DO NOT WASH. (see post above to find out why.)
  4. Cut each cookie into 8 pieces. Sprinkle pieces of cookies in an instant pot.
  5. Close the lid, turn the knob to seal and cook in manual HIGH mode for 2 minutes, allowing NPR for 3 minutes before relieving pressure manually.
  6. Stir the pan and serve!
  7. For Crockpot: put chicken stock, chicken pieces, onions, parsley and cream of chicken soup in crockpot.
  8. Cook at high temperature for 3-4 hours, or until chicken is roasted.
  9. Cut each cookie into 8 pieces.
  10. Stir the contents of Crockpot, then sprinkle pieces of cookies in Crockpot.
  11. Cook for another 30 minutes and then serve.

Notes

NOTE: if you have fresh chicken tenders, feel free to use them instead of chicken pieces. Cook on 3-minute HP with 6-minute NPR if using chicken tenders.

This article is adapted from this site.
Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Cheesy Taco Pasta

Cheesy Taco Pasta Ingredients Report this ad Large shell pasta 1/2 lb 1 pound ground beef 2 tablespoons taco seasonings (or 1 packet) 3/4 cup water 1 cup salsa 1 cup grated cheddar cheese USA Common - Metric Instructions Note: press the time in the instructions to start the kitchen timer during cooking. Prepare the cleaned paste according to the instructions on the box and drain the water. Add the minced meat to the pan and sauté well. Drain the fat. Add taco seasoning and 3/4 cup of water, stir and cook until the water disappears. Add the pasta back to the pan with salsa and cheese. Shuffle to combine. Serve immediately, preferably with crispy tortilla chips (optional) on top. This article is adapted from this site .
Posting Komentar
Baca selengkapnya

TEX MEX CHICKEN TACO SOUP

TEX MEX CHICKEN TACO SOUP Ingredients 1 medium sweet diced onion 1 medium serving of blanched and jalapenos, seeded and diced olive oil Chop 4 cloves of garlic 3 cans of 15 ounces white cannellini beans 1 cup stocky salsa [Use soft, medium or hot, to your liking] 1 16 oz. Low sodium canned chicken stock plus extra as needed to thin 1 11 oz mexican jars 3 tablespoons tacos 1 tablespoon ground caraway seeds 1 teaspoon salt to taste 1 teaspoon ground anchovy chili 1/2 tsp oregano 1/4 tsp black pepper 1 lime juice 3 cups fried chicken or grilled chopped 3 ounces cream cheese, softened 2 tablespoons chopped cilantro Assorted toppings: fried cheese mural, tortilla chips, chopped green onions, sour cream Instructions In a large saucepan over medium heat, fry diced onions and peppers in a few drops of olive oil. Cook for 5 minutes until they are soft and brown. Add chopped garlic and cook for 1 minute until fragrant. Add cannellini beans, chicken stock, Mexican corn and seasonings. Boil. Cover...
Posting Komentar
Baca selengkapnya

French Dip Squares

French Dip Squares Turns out you needn't bother with extravagant fixings to make the best party hors d'oeuvre ever. These simple french plunge squares are stacked with complex flavors (thanks caramelized onions!) AND there's sufficient to take care of an eager group. The ideal alternate way to a French plunge sandwich, we'll be making these again and again.  Made it? Tell us how it went in the remark area beneath! INGREDIENTS Cooking spray 4 tbsp. butter, divided 2 (8-oz.) tubes refrigerated crescent rolls 2 medium onions, thinly sliced Kosher salt 4 sprigs fresh thyme, divided Freshly ground black pepper 1/2 lb. deli roast beef, patted dry 1/4 c. whole-grain mustard 9 slices provolone 1 clove garlic, minced 1 tbsp. freshly chopped parsley 1 c. low-sodium beef broth 1 tbsp. Worcestershire sauce DIRECTIONS Preheat oven to 350° and grease a 9"-x-13" baking sheet with cooking spray. Place one unrolled can of crescents on prepared baking sheet and pinch together s...
Posting Komentar
Baca selengkapnya