Langsung ke konten utama

EASY CROCKPOT CHICKEN & DUMPLINGS WITH BISCUITS


EASY CROCKPOT CHICKEN & DUMPLINGS WITH BISCUITS

This simple and tasty chicken and dumplings with canned cookies is a favorite family. A rich creamy sauce with chopped tender chicken - a winning combination even before adding dumplings. Using cream of chicken soup and canned cookies makes this delicious dinner so easy to prepare that it looks like I'm a great cook with little or no effort.

Ingredients

5 boneless chicken breasts
2 tablespoons softened butter
21 oz cream of chicken soup
1 ½ cup chicken stock plus extra thinning
1 onion, diced
6 refrigerators, from a can
1 tablespoon parsley
salt and pepper to taste, if necessary

Instructions

  1. Spray a non-stick sprinkler onto a large slow cooker. Put the chicken on the bottom of the pan.
  2. In a medium bowl, combine oil, soup, broth, onion and parsley. Water the chicken.
  3. Cover and cook at high temperature for 4-6 hours.
  4. After the cooking time has passed, turn off the multicooker and divide the chicken into pieces with a fork. Using a sharp knife or kitchen scissors, cut each cookie into 9 pieces.
  5. Stir the cookie slices in a hot chicken mixture.
  6. Turn the pot to maximum and continue cooking for 30 minutes. If your mixture is too thick when you add cookies, add 1/2 to 1 cup of hot chicken stock or water to dilute the mixture.
  7. Add salt and pepper to taste, if necessary.
  8. Serve hot with seasoned parsley.

Notes

  • You can give this dish an extra color by adding 12 ounces. fresh or frozen vegetables at the beginning (e.g. peas and carrots).
  • If you like the extra flavor, add poultry seasoning at the beginning as desired.


This articleis adapted from this site.
Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Cheesy Taco Pasta

Cheesy Taco Pasta Ingredients Report this ad Large shell pasta 1/2 lb 1 pound ground beef 2 tablespoons taco seasonings (or 1 packet) 3/4 cup water 1 cup salsa 1 cup grated cheddar cheese USA Common - Metric Instructions Note: press the time in the instructions to start the kitchen timer during cooking. Prepare the cleaned paste according to the instructions on the box and drain the water. Add the minced meat to the pan and sauté well. Drain the fat. Add taco seasoning and 3/4 cup of water, stir and cook until the water disappears. Add the pasta back to the pan with salsa and cheese. Shuffle to combine. Serve immediately, preferably with crispy tortilla chips (optional) on top. This article is adapted from this site .
Posting Komentar
Baca selengkapnya

TEX MEX CHICKEN TACO SOUP

TEX MEX CHICKEN TACO SOUP Ingredients 1 medium sweet diced onion 1 medium serving of blanched and jalapenos, seeded and diced olive oil Chop 4 cloves of garlic 3 cans of 15 ounces white cannellini beans 1 cup stocky salsa [Use soft, medium or hot, to your liking] 1 16 oz. Low sodium canned chicken stock plus extra as needed to thin 1 11 oz mexican jars 3 tablespoons tacos 1 tablespoon ground caraway seeds 1 teaspoon salt to taste 1 teaspoon ground anchovy chili 1/2 tsp oregano 1/4 tsp black pepper 1 lime juice 3 cups fried chicken or grilled chopped 3 ounces cream cheese, softened 2 tablespoons chopped cilantro Assorted toppings: fried cheese mural, tortilla chips, chopped green onions, sour cream Instructions In a large saucepan over medium heat, fry diced onions and peppers in a few drops of olive oil. Cook for 5 minutes until they are soft and brown. Add chopped garlic and cook for 1 minute until fragrant. Add cannellini beans, chicken stock, Mexican corn and seasonings. Boil. Cover...
Posting Komentar
Baca selengkapnya

French Dip Squares

French Dip Squares Turns out you needn't bother with extravagant fixings to make the best party hors d'oeuvre ever. These simple french plunge squares are stacked with complex flavors (thanks caramelized onions!) AND there's sufficient to take care of an eager group. The ideal alternate way to a French plunge sandwich, we'll be making these again and again.  Made it? Tell us how it went in the remark area beneath! INGREDIENTS Cooking spray 4 tbsp. butter, divided 2 (8-oz.) tubes refrigerated crescent rolls 2 medium onions, thinly sliced Kosher salt 4 sprigs fresh thyme, divided Freshly ground black pepper 1/2 lb. deli roast beef, patted dry 1/4 c. whole-grain mustard 9 slices provolone 1 clove garlic, minced 1 tbsp. freshly chopped parsley 1 c. low-sodium beef broth 1 tbsp. Worcestershire sauce DIRECTIONS Preheat oven to 350° and grease a 9"-x-13" baking sheet with cooking spray. Place one unrolled can of crescents on prepared baking sheet and pinch together s...
Posting Komentar
Baca selengkapnya