Langsung ke konten utama

EASY CROCKPOT CHICKEN & DUMPLINGS WITH BISCUITS


EASY CROCKPOT CHICKEN & DUMPLINGS WITH BISCUITS

This simple and tasty chicken and dumplings with canned cookies is a favorite family. A rich creamy sauce with chopped tender chicken - a winning combination even before adding dumplings. Using cream of chicken soup and canned cookies makes this delicious dinner so easy to prepare that it looks like I'm a great cook with little or no effort.

Ingredients

5 boneless chicken breasts
2 tablespoons softened butter
21 oz cream of chicken soup
1 ½ cup chicken stock plus extra thinning
1 onion, diced
6 refrigerators, from a can
1 tablespoon parsley
salt and pepper to taste, if necessary

Instructions

  1. Spray a non-stick sprinkler onto a large slow cooker. Put the chicken on the bottom of the pan.
  2. In a medium bowl, combine oil, soup, broth, onion and parsley. Water the chicken.
  3. Cover and cook at high temperature for 4-6 hours.
  4. After the cooking time has passed, turn off the multicooker and divide the chicken into pieces with a fork. Using a sharp knife or kitchen scissors, cut each cookie into 9 pieces.
  5. Stir the cookie slices in a hot chicken mixture.
  6. Turn the pot to maximum and continue cooking for 30 minutes. If your mixture is too thick when you add cookies, add 1/2 to 1 cup of hot chicken stock or water to dilute the mixture.
  7. Add salt and pepper to taste, if necessary.
  8. Serve hot with seasoned parsley.

Notes

  • You can give this dish an extra color by adding 12 ounces. fresh or frozen vegetables at the beginning (e.g. peas and carrots).
  • If you like the extra flavor, add poultry seasoning at the beginning as desired.


This articleis adapted from this site.
Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

SLOW COOKER PINEAPPLE PORK LOIN

SLOW COOKER PINEAPPLE PORK LOIN Pork loin with pineapple, cooked over low heat, very tasty and gently cooked only from the ingredients. Great family dinner with a delicious tropical slope. Check out the video recipe for a simple step-by-step guide. This easy multicooker recipe goes well with rosemary chips, instant chips or rice and beans. Best Pickled Pineapple Pork Loin Pork Slow Cooker Pineapple is an amazing dish, economical and full of flavor, which you should definitely try! I prefer to fry the pork before adding it to the slow cooker, but you can easily add all the ingredients without browning. Ingredients Pork loin 2-3 pounds (devoid of fat) 2 tablespoons of vegetable oil salt and pepper 8 cloves of garlic (minced meat) 1/4 cup soy sauce 1/2 cup brown sugar 1 23.5 ounces can of pineapple slices with juice Instructions Trim pork loin from excess fat, season with salt and pepper. Set aside. Heat a large saucepan over medium heat. Add oil as soon as it becomes hot, add pork and br
Posting Komentar
Baca selengkapnya

Bisquick Recipes; Impossibly Easy Chicken and Broccoli Pie

Bisquick Recipes; Impossibly Easy Chicken and Broccoli Pie Ingredients 2 cups frozen broccoli cuts, thawed, drained 1 1/2 cups grated cheddar cheese (6 ounces) 1 cup cooked chopped chicken or 2 jars (5 ounces each) of chicken, well dried 1 medium onion, chopped (1/2 cup) 1/2 cup original Bisquick ™ mix 1 cup milk 1/2 teaspoon of salt 1/4 teaspoon pepper 2 eggs Steps Do not darken the screen while you are cooking. Preheat the oven to 400 ° F. Spray a 9-inch glass cake with a sprinkler. Sprinkle broccoli, 1 cup cheese, chicken and onions in a bowl. In a medium bowl, mix the remaining ingredients with a wire or fork until mixing. Pour into a plate. Bake for 35 to 38 minutes or until the knife inserted in the center comes out clean. Sprinkle the remaining 1/2 cup of cheese. Bake 1-2 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Expert Advice Sprinkle this lightly sliced ​​cake before baking: in a small bowl, mix 1/2 cup of the original Bisquick mixture, 1/4
Posting Komentar
Baca selengkapnya

Cheesy Taco Pasta

Cheesy Taco Pasta Ingredients Report this ad Large shell pasta 1/2 lb 1 pound ground beef 2 tablespoons taco seasonings (or 1 packet) 3/4 cup water 1 cup salsa 1 cup grated cheddar cheese USA Common - Metric Instructions Note: press the time in the instructions to start the kitchen timer during cooking. Prepare the cleaned paste according to the instructions on the box and drain the water. Add the minced meat to the pan and sauté well. Drain the fat. Add taco seasoning and 3/4 cup of water, stir and cook until the water disappears. Add the pasta back to the pan with salsa and cheese. Shuffle to combine. Serve immediately, preferably with crispy tortilla chips (optional) on top. This article is adapted from this site .
Posting Komentar
Baca selengkapnya