Langsung ke konten utama

GLUTEN FREE CHICKEN AND DUMPLINGS


GLUTEN FREE CHICKEN AND DUMPLINGS

Ingredients

1 whole chicken
1 chopped onion
2 tablespoons of oil
2 bay leaves
5 carrots, peeled and sliced
3 ribs of celery, chopped
salt
pepper
fresh parsley

GLUTEN FREE DUMPLINGS

2 1/4 cup gluten free universal flour, 300 g
1/4 teaspoon xanthan gum, skip if gum is added to your flour
2 eggs whipped
1 cup gluten-free chicken stock, 250 ml
2 tsp baking powder
1 tablespoon finely chopped parsley
1/2 teaspoon of salt

Instructions

  1. Put the whole chicken in a large pan, fill with water and add bay leaf. It will take six to eight cups of water to cover the chicken.
  2. Bring the pan to a boil, and then simmer for about an hour, you can remove the foam and scale from the surface of the water as you go.
  3. While the soup is boiling, cook the onions, carrots and celery in accordance with the instructions.
  4. After the chicken has cooked for about 50 minutes, heat the oil in a second pan (large enough to hold the soup) and carefully fry the onions, carrots and celery for about five minutes.
  5. Add chicken stock to the pan with vegetables and let simmer for several minutes.
  6. When the chicken has cooled enough to clean it, peel off the skin and tear the meat from the bones and add it to the soup, then season with salt and pepper.

Make Gluten Free Dumplings

  1. To make the dumplings, add the dry ingredients to the bowl, then add the beaten eggs, parsley and chicken stock and mix well.
  2. Mix for dumplings will be thick and sticky, put it in a pan with soup.
  3. Cover the soup and cook for 20 minutes.
  4. Try the soup and season, garnish with chopped parsley and serve.


This article is adapted frmo this site.

Komentar

Postingan populer dari blog ini

Cheesy Taco Pasta

Cheesy Taco Pasta Ingredients Report this ad Large shell pasta 1/2 lb 1 pound ground beef 2 tablespoons taco seasonings (or 1 packet) 3/4 cup water 1 cup salsa 1 cup grated cheddar cheese USA Common - Metric Instructions Note: press the time in the instructions to start the kitchen timer during cooking. Prepare the cleaned paste according to the instructions on the box and drain the water. Add the minced meat to the pan and sauté well. Drain the fat. Add taco seasoning and 3/4 cup of water, stir and cook until the water disappears. Add the pasta back to the pan with salsa and cheese. Shuffle to combine. Serve immediately, preferably with crispy tortilla chips (optional) on top. This article is adapted from this site .

VEGAN BUFFALO CAULIFLOWER WRAPS

VEGAN BUFFALO CAULIFLOWER WRAPS Have you ever tried buffalo cauliflower wings? They are delicious in their own right, but even better in these vegan wraps with buffalo cauliflower and creamy ranch dressing. This wrapping film contains slices of fried buffalo cauliflower, cabbage, cucumber, carrots, avocados and spicy vegetarian ranch dressing.  It is healthy, full of flavor and texture, suitable for cooking and can be cooked without gluten if you use gluten-free tortilla. Try it as a wrapper or salad, anyway, the wings of cauliflower cauliflower have never been so tasty! INGREDIENTS For Cauliflower Buffalo 1 head of cauliflower, cut into flowers (about 4 sliced ​​cups) 3/4 cup brown rice flour 3/4 cup unsweetened almond milk (plus more as needed to adjust consistency) a pinch of black pepper 1/2 cup Frank Buffalo Sauce For Vegan Ranch 1 packet of soft tofu 3 tablespoons of fresh lemon juice 1 tablespoon apple cider vinegar 1 teaspoon garlic powder 1 teaspoon of powder 1 teaspoon of...

The 30-Minute Ultimate Spicy Chicken Lo Mein Recipe

The 30-Minute Ultimate Spicy Chicken Lo Mein Recipe Ingredients Lo Mein Egg Noodles 4 oz / 150 grams For chicken: 1 cup chicken breast sliced ​​in 1/2 inch strips Salt as needed 1/2 tablespoon soy sauce 1/2 tsp corn starch 1 teaspoon of vegetable oil For the main course: 1 tablespoon sesame oil 1 tablespoon of vegetable oil 1 tablespoon minced ginger 1 tablespoon minced garlic 1/4 cup red onion, chopped 1/4 cup carrot sliced 1/4 cup red pepper 1/4 cup green pepper 1/2 cup green onion, long slice, 2 inches long 1/2 cup cabbage, grated 1/4 cup water / chicken stock (optional) Salt as needed For Mix Sauce: 1 tablespoon of soy sauce 2 tablespoons of dark soy sauce 1 tablespoon oyster sauce / Hoisin sauce 1 tablespoon Sriracha 1 teaspoon of sugar Salt as needed 1 teaspoon sesame oil Get Ingredients Powered from Chicory FollowSavoryBites Instructions Cook the noodles according to the instructions on the packaging and keep aside. Pickled chicken with the specified ingredients. Keep it for 5 m...