Langsung ke konten utama

PIONEER WOMAN’S PERFECT ENCHILADAS



PIONEER WOMAN’S PERFECT ENCHILADAS

Ingredients

Sauce:

2 tablespoons of rapeseed oil
2 tablespoons all-purpose flour
One 28 oz. Can of enchilada or mexican red sauce
2 cups chicken stock
1/2 teaspoon of salt
1/2 teaspoon black pepper

Meat:

1 pound ground beef
1 chopped onion
1/2 teaspoon of salt

Rest:

Rapeseed oil for frying
10 to 14 corn tortillas
2 cans of 4 ounces diced green chilli
1 cup chopped green onion
1/2 cup chopped olives
3 cups grated spicy cheddar cheese
Cilantro for a side dish

Instructions

For the sauce:

  1. In a saucepan over medium heat, mix canola oil and flour.
  2. Beat together and let bubble for 1 minute.
  3. Pour into red sauce
  4. chicken stock, salt and pepper. Boil.
  5. Reduce heat and simmer while you cook other ingredients.

For meat:

  1. While the sauce is boiling, fry ground beef with onions in a large frying pan over medium heat.
  2. Drain the fat, add salt and mix.
  3. Turn off the heat and set aside.

For others:

  1. In a small skillet over medium-high heat, heat some canola oil.
  2. Lightly fry the cakes until soft. Not crispy.
  3. Drain the water on a paper lining.
  4. Repeat until all the tortillas are fried.
  5. Preheat oven to 350 degrees Fahrenheit
  6. Place 1/2 cup of sauce on the bottom of a 9 by 13 inch baking dish.
  7. Then, one at a time, dip each tortilla into the sauce.
  8. Put the cake soaked in the sauce on a plate.
  9. Put on a little meat mixture, chili peppers, green onions and black olives.
  10. Top with a generous portion of grated Cheddar.
  11. Roll the cake so that the filling is inside.
  12. Place the tortilla seam with the baking side.
  13. Repeat with the remaining tortillas and pour the remaining sauce on top.
  14. Finish with a generous sprinkle of cheese and any other slices of chili, green onions or olives that you left after filling.
  15. Bake enchiladas for 20 minutes or until bubbles form.
  16. Sprinkle chopped cilantro on top and serve.


This article is adaped from this site.
Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

SLOW COOKER PINEAPPLE PORK LOIN

SLOW COOKER PINEAPPLE PORK LOIN Pork loin with pineapple, cooked over low heat, very tasty and gently cooked only from the ingredients. Great family dinner with a delicious tropical slope. Check out the video recipe for a simple step-by-step guide. This easy multicooker recipe goes well with rosemary chips, instant chips or rice and beans. Best Pickled Pineapple Pork Loin Pork Slow Cooker Pineapple is an amazing dish, economical and full of flavor, which you should definitely try! I prefer to fry the pork before adding it to the slow cooker, but you can easily add all the ingredients without browning. Ingredients Pork loin 2-3 pounds (devoid of fat) 2 tablespoons of vegetable oil salt and pepper 8 cloves of garlic (minced meat) 1/4 cup soy sauce 1/2 cup brown sugar 1 23.5 ounces can of pineapple slices with juice Instructions Trim pork loin from excess fat, season with salt and pepper. Set aside. Heat a large saucepan over medium heat. Add oil as soon as it becomes hot, add pork and br
Posting Komentar
Baca selengkapnya

Bisquick Recipes; Impossibly Easy Chicken and Broccoli Pie

Bisquick Recipes; Impossibly Easy Chicken and Broccoli Pie Ingredients 2 cups frozen broccoli cuts, thawed, drained 1 1/2 cups grated cheddar cheese (6 ounces) 1 cup cooked chopped chicken or 2 jars (5 ounces each) of chicken, well dried 1 medium onion, chopped (1/2 cup) 1/2 cup original Bisquick ™ mix 1 cup milk 1/2 teaspoon of salt 1/4 teaspoon pepper 2 eggs Steps Do not darken the screen while you are cooking. Preheat the oven to 400 ° F. Spray a 9-inch glass cake with a sprinkler. Sprinkle broccoli, 1 cup cheese, chicken and onions in a bowl. In a medium bowl, mix the remaining ingredients with a wire or fork until mixing. Pour into a plate. Bake for 35 to 38 minutes or until the knife inserted in the center comes out clean. Sprinkle the remaining 1/2 cup of cheese. Bake 1-2 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Expert Advice Sprinkle this lightly sliced ​​cake before baking: in a small bowl, mix 1/2 cup of the original Bisquick mixture, 1/4
Posting Komentar
Baca selengkapnya

Cheesy Taco Pasta

Cheesy Taco Pasta Ingredients Report this ad Large shell pasta 1/2 lb 1 pound ground beef 2 tablespoons taco seasonings (or 1 packet) 3/4 cup water 1 cup salsa 1 cup grated cheddar cheese USA Common - Metric Instructions Note: press the time in the instructions to start the kitchen timer during cooking. Prepare the cleaned paste according to the instructions on the box and drain the water. Add the minced meat to the pan and sauté well. Drain the fat. Add taco seasoning and 3/4 cup of water, stir and cook until the water disappears. Add the pasta back to the pan with salsa and cheese. Shuffle to combine. Serve immediately, preferably with crispy tortilla chips (optional) on top. This article is adapted from this site .
Posting Komentar
Baca selengkapnya