Langsung ke konten utama

WHITE CHICKEN ENCHILADA CASSEROLE


WHITE CHICKEN ENCHILADA CASSEROLE

This white chicken enchiladas casserole (a.k.a. “Stacked White Enchiladas”) is made with a lighter creamy sauce that everyone will love!

INGREDIENTS

3 tablespoons of oil
3 tablespoons all-purpose flour
2 cups chicken stock
1 (4 ounces) can Old El Paso chop green chili peppers
½ teaspoon ground cumin
1 cup plain Greek yogurt or sour cream
24 flat cakes from Old El Paso, soft flour, half
2 cups chopped boiled chicken
2 cans (14 ounces) White Northern Beans, Rinse and Dry
3 cups grated Pepper Jack cheese
1 avocado, peeled, pitted and diced
¼ cup chopped fresh cilantro leaves

INSTRUCTIONS

  1. Preheat the oven to 375 degrees. Lubricate the 9 x 13-inch baking sheet with a sprinkler and set aside.
  2. Heat oil in a large saucepan over medium heat. Add flour and whisk to mix. Cook for 1 minute until light brown, stirring frequently. Add half the chicken stock and beat until mixed. Then add the remaining chicken stock, green chili pepper and caraway seeds, and beat until mixed.
  3. Allow the mixture to continue to heat until it reaches a boil and slightly thickens, about 2-3 minutes. Stir in Greek yogurt (or sour cream) and beat until mixed. Remove from heat and set aside.
  4. To collect the enchiladas, place 8 halves of tortilla in the prepared baking dish so that they cover the bottom of the form. Spread about 1/3 of the creamy sauce evenly over the tortillas. Sprinkle half the chicken evenly on top of the sauce, then half the beans and 1 cup grated cheese. Repeat with a second layer of tortilla, cream sauce, chicken, beans and cheese. Then add the last layer of only tortilla, cream sauce and cheese.
  5. Cover the casserole with aluminum foil. Bake for 20 minutes. Then remove the aluminum foil and bake for another 15 minutes without a lid, until the cheese melts and begins to brown at the edges, and the casserole is not fried.
  6. Remove the pan and sprinkle with avocado and fresh cilantro. Serve warm.

This article is adapted from this site.
Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

SLOW COOKER PINEAPPLE PORK LOIN

SLOW COOKER PINEAPPLE PORK LOIN Pork loin with pineapple, cooked over low heat, very tasty and gently cooked only from the ingredients. Great family dinner with a delicious tropical slope. Check out the video recipe for a simple step-by-step guide. This easy multicooker recipe goes well with rosemary chips, instant chips or rice and beans. Best Pickled Pineapple Pork Loin Pork Slow Cooker Pineapple is an amazing dish, economical and full of flavor, which you should definitely try! I prefer to fry the pork before adding it to the slow cooker, but you can easily add all the ingredients without browning. Ingredients Pork loin 2-3 pounds (devoid of fat) 2 tablespoons of vegetable oil salt and pepper 8 cloves of garlic (minced meat) 1/4 cup soy sauce 1/2 cup brown sugar 1 23.5 ounces can of pineapple slices with juice Instructions Trim pork loin from excess fat, season with salt and pepper. Set aside. Heat a large saucepan over medium heat. Add oil as soon as it becomes hot, add pork and br
Posting Komentar
Baca selengkapnya

Bisquick Recipes; Impossibly Easy Chicken and Broccoli Pie

Bisquick Recipes; Impossibly Easy Chicken and Broccoli Pie Ingredients 2 cups frozen broccoli cuts, thawed, drained 1 1/2 cups grated cheddar cheese (6 ounces) 1 cup cooked chopped chicken or 2 jars (5 ounces each) of chicken, well dried 1 medium onion, chopped (1/2 cup) 1/2 cup original Bisquick ™ mix 1 cup milk 1/2 teaspoon of salt 1/4 teaspoon pepper 2 eggs Steps Do not darken the screen while you are cooking. Preheat the oven to 400 ° F. Spray a 9-inch glass cake with a sprinkler. Sprinkle broccoli, 1 cup cheese, chicken and onions in a bowl. In a medium bowl, mix the remaining ingredients with a wire or fork until mixing. Pour into a plate. Bake for 35 to 38 minutes or until the knife inserted in the center comes out clean. Sprinkle the remaining 1/2 cup of cheese. Bake 1-2 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Expert Advice Sprinkle this lightly sliced ​​cake before baking: in a small bowl, mix 1/2 cup of the original Bisquick mixture, 1/4
Posting Komentar
Baca selengkapnya

Cheesy Taco Pasta

Cheesy Taco Pasta Ingredients Report this ad Large shell pasta 1/2 lb 1 pound ground beef 2 tablespoons taco seasonings (or 1 packet) 3/4 cup water 1 cup salsa 1 cup grated cheddar cheese USA Common - Metric Instructions Note: press the time in the instructions to start the kitchen timer during cooking. Prepare the cleaned paste according to the instructions on the box and drain the water. Add the minced meat to the pan and sauté well. Drain the fat. Add taco seasoning and 3/4 cup of water, stir and cook until the water disappears. Add the pasta back to the pan with salsa and cheese. Shuffle to combine. Serve immediately, preferably with crispy tortilla chips (optional) on top. This article is adapted from this site .
Posting Komentar
Baca selengkapnya