Langsung ke konten utama

WHITE CHICKEN ENCHILADA CASSEROLE


WHITE CHICKEN ENCHILADA CASSEROLE

This white chicken enchiladas casserole (a.k.a. “Stacked White Enchiladas”) is made with a lighter creamy sauce that everyone will love!

INGREDIENTS

3 tablespoons of oil
3 tablespoons all-purpose flour
2 cups chicken stock
1 (4 ounces) can Old El Paso chop green chili peppers
½ teaspoon ground cumin
1 cup plain Greek yogurt or sour cream
24 flat cakes from Old El Paso, soft flour, half
2 cups chopped boiled chicken
2 cans (14 ounces) White Northern Beans, Rinse and Dry
3 cups grated Pepper Jack cheese
1 avocado, peeled, pitted and diced
¼ cup chopped fresh cilantro leaves

INSTRUCTIONS

  1. Preheat the oven to 375 degrees. Lubricate the 9 x 13-inch baking sheet with a sprinkler and set aside.
  2. Heat oil in a large saucepan over medium heat. Add flour and whisk to mix. Cook for 1 minute until light brown, stirring frequently. Add half the chicken stock and beat until mixed. Then add the remaining chicken stock, green chili pepper and caraway seeds, and beat until mixed.
  3. Allow the mixture to continue to heat until it reaches a boil and slightly thickens, about 2-3 minutes. Stir in Greek yogurt (or sour cream) and beat until mixed. Remove from heat and set aside.
  4. To collect the enchiladas, place 8 halves of tortilla in the prepared baking dish so that they cover the bottom of the form. Spread about 1/3 of the creamy sauce evenly over the tortillas. Sprinkle half the chicken evenly on top of the sauce, then half the beans and 1 cup grated cheese. Repeat with a second layer of tortilla, cream sauce, chicken, beans and cheese. Then add the last layer of only tortilla, cream sauce and cheese.
  5. Cover the casserole with aluminum foil. Bake for 20 minutes. Then remove the aluminum foil and bake for another 15 minutes without a lid, until the cheese melts and begins to brown at the edges, and the casserole is not fried.
  6. Remove the pan and sprinkle with avocado and fresh cilantro. Serve warm.

This article is adapted from this site.
Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Cheesy Taco Pasta

Cheesy Taco Pasta Ingredients Report this ad Large shell pasta 1/2 lb 1 pound ground beef 2 tablespoons taco seasonings (or 1 packet) 3/4 cup water 1 cup salsa 1 cup grated cheddar cheese USA Common - Metric Instructions Note: press the time in the instructions to start the kitchen timer during cooking. Prepare the cleaned paste according to the instructions on the box and drain the water. Add the minced meat to the pan and sauté well. Drain the fat. Add taco seasoning and 3/4 cup of water, stir and cook until the water disappears. Add the pasta back to the pan with salsa and cheese. Shuffle to combine. Serve immediately, preferably with crispy tortilla chips (optional) on top. This article is adapted from this site .
Posting Komentar
Baca selengkapnya

TEX MEX CHICKEN TACO SOUP

TEX MEX CHICKEN TACO SOUP Ingredients 1 medium sweet diced onion 1 medium serving of blanched and jalapenos, seeded and diced olive oil Chop 4 cloves of garlic 3 cans of 15 ounces white cannellini beans 1 cup stocky salsa [Use soft, medium or hot, to your liking] 1 16 oz. Low sodium canned chicken stock plus extra as needed to thin 1 11 oz mexican jars 3 tablespoons tacos 1 tablespoon ground caraway seeds 1 teaspoon salt to taste 1 teaspoon ground anchovy chili 1/2 tsp oregano 1/4 tsp black pepper 1 lime juice 3 cups fried chicken or grilled chopped 3 ounces cream cheese, softened 2 tablespoons chopped cilantro Assorted toppings: fried cheese mural, tortilla chips, chopped green onions, sour cream Instructions In a large saucepan over medium heat, fry diced onions and peppers in a few drops of olive oil. Cook for 5 minutes until they are soft and brown. Add chopped garlic and cook for 1 minute until fragrant. Add cannellini beans, chicken stock, Mexican corn and seasonings. Boil. Cover...
Posting Komentar
Baca selengkapnya

French Dip Squares

French Dip Squares Turns out you needn't bother with extravagant fixings to make the best party hors d'oeuvre ever. These simple french plunge squares are stacked with complex flavors (thanks caramelized onions!) AND there's sufficient to take care of an eager group. The ideal alternate way to a French plunge sandwich, we'll be making these again and again.  Made it? Tell us how it went in the remark area beneath! INGREDIENTS Cooking spray 4 tbsp. butter, divided 2 (8-oz.) tubes refrigerated crescent rolls 2 medium onions, thinly sliced Kosher salt 4 sprigs fresh thyme, divided Freshly ground black pepper 1/2 lb. deli roast beef, patted dry 1/4 c. whole-grain mustard 9 slices provolone 1 clove garlic, minced 1 tbsp. freshly chopped parsley 1 c. low-sodium beef broth 1 tbsp. Worcestershire sauce DIRECTIONS Preheat oven to 350° and grease a 9"-x-13" baking sheet with cooking spray. Place one unrolled can of crescents on prepared baking sheet and pinch together s...
Posting Komentar
Baca selengkapnya