Langsung ke konten utama

Chicken Tamale Casserole

Chicken Tamale Casserole

Chicken Tamale Casserole

This Chicken Tamale Casserole is a speedy and simple approach to fulfill your hankering for real Mexican tamales! It's a family favorite!pinterestIt consolidates all the kinds of those legitimate tamales into a simple goulash dish that takes short of what one hour all the way. Since I'm a significant enthusiast of everything Mexican food, I had no questions that this goulash dish would come in as a triumph. 

This fun and simple Chicken Tamale Casserole is an extraordinary method to get the kinds of an exemplary tamale in a small amount of the time! 

The base of the goulash is made with a boxed johnnycake blend (like Jiffy) that is implanted with creamed corn, bean stew powder, cumin and a little cheddar. 

When the base is finished cooking you basically pour a portion of your preferred enchilada sauce everywhere throughout the top. Hurl on a some destroyed chicken and somewhat more cheddar, at that point let it get done with preparing in the broiler till it's pleasant a bubbly everywhere.

Ingredients

8.5 oz corn muffin mix, (such as Jiffy)
1/2 cup milk
1 tsp chili powder
14.5 oz cream-style corn
2 eggs, lightly beaten
1 1/2 cups enchilada sauce
1/2 tsp cumin
2 cups taco cheese blend, shredded , divided
3 cups shredded cooked chicken, from rotisserie chicken

Optional Toppings:

  • sour cream
  • diced tomato
  • sliced black olives
  • shredded lettuce
  • chopped green onions
  • salsa
  • finely chopped cilantro

Instructions

  1. Preheat oven to 400 degrees F. Lightly spray a 9x13 inch casserole dish with non stick cooking spray, set aside.
  2. In a large bowl combine the corn muffin mix, cream-style corn, eggs, milk, chili powder, cumin and 1 cup of cheese. Stir till combined then pour into the casserole dish. Bake for 20 minutes.
  3. Remove from oven and use a knife to pierce the cornbread mixture several times all over. Pour the enchilada sauce all over the top of the casserole. Top with the shredded chicken and remaining cheese. Bake for an additional 20 minutes.
  4. Let cool for 10 minutes before slicing into pieces and serving with optional toppings. Enjoy!

This article is adapted from this site.

#chicken #chickenrecipes #chickenstrips
Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Cheesy Taco Pasta

Cheesy Taco Pasta Ingredients Report this ad Large shell pasta 1/2 lb 1 pound ground beef 2 tablespoons taco seasonings (or 1 packet) 3/4 cup water 1 cup salsa 1 cup grated cheddar cheese USA Common - Metric Instructions Note: press the time in the instructions to start the kitchen timer during cooking. Prepare the cleaned paste according to the instructions on the box and drain the water. Add the minced meat to the pan and sauté well. Drain the fat. Add taco seasoning and 3/4 cup of water, stir and cook until the water disappears. Add the pasta back to the pan with salsa and cheese. Shuffle to combine. Serve immediately, preferably with crispy tortilla chips (optional) on top. This article is adapted from this site .
Posting Komentar
Baca selengkapnya

TEX MEX CHICKEN TACO SOUP

TEX MEX CHICKEN TACO SOUP Ingredients 1 medium sweet diced onion 1 medium serving of blanched and jalapenos, seeded and diced olive oil Chop 4 cloves of garlic 3 cans of 15 ounces white cannellini beans 1 cup stocky salsa [Use soft, medium or hot, to your liking] 1 16 oz. Low sodium canned chicken stock plus extra as needed to thin 1 11 oz mexican jars 3 tablespoons tacos 1 tablespoon ground caraway seeds 1 teaspoon salt to taste 1 teaspoon ground anchovy chili 1/2 tsp oregano 1/4 tsp black pepper 1 lime juice 3 cups fried chicken or grilled chopped 3 ounces cream cheese, softened 2 tablespoons chopped cilantro Assorted toppings: fried cheese mural, tortilla chips, chopped green onions, sour cream Instructions In a large saucepan over medium heat, fry diced onions and peppers in a few drops of olive oil. Cook for 5 minutes until they are soft and brown. Add chopped garlic and cook for 1 minute until fragrant. Add cannellini beans, chicken stock, Mexican corn and seasonings. Boil. Cover...
Posting Komentar
Baca selengkapnya

French Dip Squares

French Dip Squares Turns out you needn't bother with extravagant fixings to make the best party hors d'oeuvre ever. These simple french plunge squares are stacked with complex flavors (thanks caramelized onions!) AND there's sufficient to take care of an eager group. The ideal alternate way to a French plunge sandwich, we'll be making these again and again.  Made it? Tell us how it went in the remark area beneath! INGREDIENTS Cooking spray 4 tbsp. butter, divided 2 (8-oz.) tubes refrigerated crescent rolls 2 medium onions, thinly sliced Kosher salt 4 sprigs fresh thyme, divided Freshly ground black pepper 1/2 lb. deli roast beef, patted dry 1/4 c. whole-grain mustard 9 slices provolone 1 clove garlic, minced 1 tbsp. freshly chopped parsley 1 c. low-sodium beef broth 1 tbsp. Worcestershire sauce DIRECTIONS Preheat oven to 350° and grease a 9"-x-13" baking sheet with cooking spray. Place one unrolled can of crescents on prepared baking sheet and pinch together s...
Posting Komentar
Baca selengkapnya