Langsung ke konten utama

Chicken Thighs with Creamy Tomato Basil Spinach Sauce


Chicken Thighs with Creamy Tomato Basil Spinach Sauce

Skillet Chicken Thighs with Creamy Tomato Basil Spinach Sauce – extraordinary thought for a brisk weeknight feast! Boneless skinless chicken thighs are burned to flawlessness and served in a velvety tomato basil sauce with spinach, sprinkled with ground Parmesan cheddar. Simple supper that an entire family will cherish!  #chicken #chickenthighs #foodrecipes #easyrecipes

As I've been shopping at my nearby supermarket, I understood that I scarcely have any plans with boneless skinless chicken thighs. Rather, I do have loads of plans with bone-in skin-on chicken thighs. I chose to fix that little issue quickly, so I got them immediately and made these flavorful skillet chicken thighs the following day. So happy I did! It's such an incredible cut of chicken meat and it cooks so rapidly, this chicken dish took me just 30 minutes to make. Everything is cooked in a skillet on the burner – no additional dish, only one skillet. So natural to make, insignificant tidy up!

Ingredients

1.5 lb chicken thighs , boneless skinless
1 tablespoon olive oil
1/2 teaspoon salt
8 oz tomato sauce
1/4 teaspoon pepper
2 garlic cloves , minced
4 oz fresh spinach
1/2 cup heavy cream
4 leaves fresh basil (or use 1/4 teaspoon dried basil)

For serving:

1/4 cup Parmesan cheese , grated

Instructions

How to cook boneless skinless chicken thighs in a skillet:

  1. In a large skillet heat olive oil on medium heat.  Season boneless skinless chicken thighs with salt and pepper.  Add them top side down to the hot skillet.  Cook for 5 minutes on medium heat, until the top side is nicely seared.  
  2. Flip over to the other side and sear for 5 more minutes on medium heat.
  3. Remove the chicken from the skillet to a plate.

How to make creamy tomato basil sauce:

  1. To the same, now empty skillet, add tomato sauce, minced garlic, heavy cream.  Bring to boil and stir. 
  2. Reduce heat to low simmer.  Add fresh spinach and fresh basil.  Stir until spinach wilts and reduces in volume.  
  3. Taste the sauce and add more salt and pepper, if needed.
  4. Add back cooked boneless skinless chicken thighs, increase heat to medium.  Reheat the chicken thighs in the skillet with the sauce and cook until the chicken is completely cooked through and no longer pink in the center.  
  5. To serve, spoon the sauce over the boneless skinless chicken thighs and top with grated Parmesan cheese. 
This article is adapted from this site.
Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Slow Cooker Honey Garlic Chicken

Slow Cooker Honey Garlic Chicken Ingredients FOR CHICKEN: 1 1/2 pounds boneless or skinless chicken thighs - or chicken breasts 1/3 cup low sodium soy sauce 1/3 cup honey 2 tablespoons tomato paste 2 teaspoons chili paste - sambal oelek, sriracha or spicy sauce of your choice 4 garlic cloves - minced 1 tablespoon rice vinegar 2 tablespoons of corn starch FOR SERVICE: Prepared Brown Rice, Quinoa or Cauliflower Toasted sesame seeds Chopped green onions Instructions Place the chicken on the bottom of the slow cooker for 6 quarts or more. In a medium bowl or extra large measuring cup, mix soy sauce, honey, tomato paste, chili paste, garlic, and rice vinegar. Pour the chicken. Cover and cook on LOW for 4–5 hours or HIGH for 2-3 hours until the chicken reaches an internal temperature of 165 degrees Fahrenheit with an instant reading thermometer. If available, flip the chicken once halfway to cover both sides. (If not, don’t strain; it will still be delicious.) Take the chicken out on a plate...
Posting Komentar
Baca selengkapnya

OVEN BAKED CHICKEN PARMESAN

OVEN BAKED CHICKEN PARMESAN This delicious recipe for oven-baked parmesan with chicken is simple and does not require frying. As this chicken parmesan is baked, it is healthy, quick and easy! Cook this crispy baked chicken with Parmesan for dinner tonight, in about thirty minutes!   Ingredients 2 chicken breasts About 1 pound of chicken total 2 tablespoons olive oil 1 egg 1/2 cup parmesan cheese fresh grated 1 cup panko bread crumbs 1 teaspoon dried oregano 1/2 teaspoon garlic powder 1/2 teaspoon black pepper 1 teaspoon kosher salt 1 cup marinara sauce 2 tablespoon minced parsley optional, for garnish 1 ½ cups shredded mozzarella Instructions Line a baking sheet with foil, brush foil with olive oil.  Adjust oven rack so that is in the second from the top space. Preheat the oven to 400°F. Cut the chicken breasts in half and pound to even thickness: Cut through the middle of the chicken breast as if you are going to butterfly it (cutting it open like a book), but cut all th...
Posting Komentar
Baca selengkapnya

Cheesy Taco Pasta

Cheesy Taco Pasta Ingredients Report this ad Large shell pasta 1/2 lb 1 pound ground beef 2 tablespoons taco seasonings (or 1 packet) 3/4 cup water 1 cup salsa 1 cup grated cheddar cheese USA Common - Metric Instructions Note: press the time in the instructions to start the kitchen timer during cooking. Prepare the cleaned paste according to the instructions on the box and drain the water. Add the minced meat to the pan and sauté well. Drain the fat. Add taco seasoning and 3/4 cup of water, stir and cook until the water disappears. Add the pasta back to the pan with salsa and cheese. Shuffle to combine. Serve immediately, preferably with crispy tortilla chips (optional) on top. This article is adapted from this site .
Posting Komentar
Baca selengkapnya