Langsung ke konten utama

Chicken Thighs with Creamy Tomato Basil Spinach Sauce


Chicken Thighs with Creamy Tomato Basil Spinach Sauce

Skillet Chicken Thighs with Creamy Tomato Basil Spinach Sauce – extraordinary thought for a brisk weeknight feast! Boneless skinless chicken thighs are burned to flawlessness and served in a velvety tomato basil sauce with spinach, sprinkled with ground Parmesan cheddar. Simple supper that an entire family will cherish!  #chicken #chickenthighs #foodrecipes #easyrecipes

As I've been shopping at my nearby supermarket, I understood that I scarcely have any plans with boneless skinless chicken thighs. Rather, I do have loads of plans with bone-in skin-on chicken thighs. I chose to fix that little issue quickly, so I got them immediately and made these flavorful skillet chicken thighs the following day. So happy I did! It's such an incredible cut of chicken meat and it cooks so rapidly, this chicken dish took me just 30 minutes to make. Everything is cooked in a skillet on the burner – no additional dish, only one skillet. So natural to make, insignificant tidy up!

Ingredients

1.5 lb chicken thighs , boneless skinless
1 tablespoon olive oil
1/2 teaspoon salt
8 oz tomato sauce
1/4 teaspoon pepper
2 garlic cloves , minced
4 oz fresh spinach
1/2 cup heavy cream
4 leaves fresh basil (or use 1/4 teaspoon dried basil)

For serving:

1/4 cup Parmesan cheese , grated

Instructions

How to cook boneless skinless chicken thighs in a skillet:

  1. In a large skillet heat olive oil on medium heat.  Season boneless skinless chicken thighs with salt and pepper.  Add them top side down to the hot skillet.  Cook for 5 minutes on medium heat, until the top side is nicely seared.  
  2. Flip over to the other side and sear for 5 more minutes on medium heat.
  3. Remove the chicken from the skillet to a plate.

How to make creamy tomato basil sauce:

  1. To the same, now empty skillet, add tomato sauce, minced garlic, heavy cream.  Bring to boil and stir. 
  2. Reduce heat to low simmer.  Add fresh spinach and fresh basil.  Stir until spinach wilts and reduces in volume.  
  3. Taste the sauce and add more salt and pepper, if needed.
  4. Add back cooked boneless skinless chicken thighs, increase heat to medium.  Reheat the chicken thighs in the skillet with the sauce and cook until the chicken is completely cooked through and no longer pink in the center.  
  5. To serve, spoon the sauce over the boneless skinless chicken thighs and top with grated Parmesan cheese. 
This article is adapted from this site.
Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Cheesy Taco Pasta

Cheesy Taco Pasta Ingredients Report this ad Large shell pasta 1/2 lb 1 pound ground beef 2 tablespoons taco seasonings (or 1 packet) 3/4 cup water 1 cup salsa 1 cup grated cheddar cheese USA Common - Metric Instructions Note: press the time in the instructions to start the kitchen timer during cooking. Prepare the cleaned paste according to the instructions on the box and drain the water. Add the minced meat to the pan and sauté well. Drain the fat. Add taco seasoning and 3/4 cup of water, stir and cook until the water disappears. Add the pasta back to the pan with salsa and cheese. Shuffle to combine. Serve immediately, preferably with crispy tortilla chips (optional) on top. This article is adapted from this site .
Posting Komentar
Baca selengkapnya

The 30-Minute Ultimate Spicy Chicken Lo Mein Recipe

The 30-Minute Ultimate Spicy Chicken Lo Mein Recipe Ingredients Lo Mein Egg Noodles 4 oz / 150 grams For chicken: 1 cup chicken breast sliced ​​in 1/2 inch strips Salt as needed 1/2 tablespoon soy sauce 1/2 tsp corn starch 1 teaspoon of vegetable oil For the main course: 1 tablespoon sesame oil 1 tablespoon of vegetable oil 1 tablespoon minced ginger 1 tablespoon minced garlic 1/4 cup red onion, chopped 1/4 cup carrot sliced 1/4 cup red pepper 1/4 cup green pepper 1/2 cup green onion, long slice, 2 inches long 1/2 cup cabbage, grated 1/4 cup water / chicken stock (optional) Salt as needed For Mix Sauce: 1 tablespoon of soy sauce 2 tablespoons of dark soy sauce 1 tablespoon oyster sauce / Hoisin sauce 1 tablespoon Sriracha 1 teaspoon of sugar Salt as needed 1 teaspoon sesame oil Get Ingredients Powered from Chicory FollowSavoryBites Instructions Cook the noodles according to the instructions on the packaging and keep aside. Pickled chicken with the specified ingredients. Keep it for 5 m...
Posting Komentar
Baca selengkapnya

VEGAN BUFFALO CAULIFLOWER WRAPS

VEGAN BUFFALO CAULIFLOWER WRAPS Have you ever tried buffalo cauliflower wings? They are delicious in their own right, but even better in these vegan wraps with buffalo cauliflower and creamy ranch dressing. This wrapping film contains slices of fried buffalo cauliflower, cabbage, cucumber, carrots, avocados and spicy vegetarian ranch dressing.  It is healthy, full of flavor and texture, suitable for cooking and can be cooked without gluten if you use gluten-free tortilla. Try it as a wrapper or salad, anyway, the wings of cauliflower cauliflower have never been so tasty! INGREDIENTS For Cauliflower Buffalo 1 head of cauliflower, cut into flowers (about 4 sliced ​​cups) 3/4 cup brown rice flour 3/4 cup unsweetened almond milk (plus more as needed to adjust consistency) a pinch of black pepper 1/2 cup Frank Buffalo Sauce For Vegan Ranch 1 packet of soft tofu 3 tablespoons of fresh lemon juice 1 tablespoon apple cider vinegar 1 teaspoon garlic powder 1 teaspoon of powder 1 teaspoon of...
Posting Komentar
Baca selengkapnya