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Juicy Oven Baked Chicken Breast Recipe


Juicy Oven Baked Chicken Breast Recipe

This ultra succulent Oven Baked Chicken Breast Recipe just takes a couple of moments of prep, bringing about delicate, delicious chicken bosom without fail! 

Is it extremely important to pound the chicken bosoms to an even thickness before heating? Truly, it is totally vital in the event that you need succulent chicken. Here's the reason… 

The regular state of a chicken bosom is tear, with a thicker, meatier segment at the base of the tear. Chicken must be cooked to 165 degrees F before securely devouring. On the off chance that you don't pound the chicken down, the thicker segment will take more time to cook to the sheltered temperature, while the more slender segment of chicken bosom will get overcooked and bring about a shriveled, force it-down chicken bosom. 

Help yourself out and pound the chicken.

Ingredients


  • 4 (7 to 8oz) boneless, skinless chicken breasts
  • 3 tbsp brown sugar, light
  • 2 tsp olive oil
  • 1 tbsp chili powder
  • ½ tsp salt
  • 1 tsp parsley flakes
  • ½ tsp black pepper
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp cumin

Instructions


  1. Pre heat oven to 425 degrees F. Line a baking sheet with foil and spray with non stick spray.
  2. Place the chicken breasts between two sheets of parchment paper and pound to an even thickness. Drizzle both sides of chicken with olive oil.
  3. Combine seasonings and sprinkle generously over both sides of the chicken breasts. Bake for 20 minutes. Remove from oven and cover loosely with foil for 5 minutes before slicing. Enjoy!

This article is adapted from this site.
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