Chicken with Garlic Mushroom Sauce

Chicken with Garlic Mushroom Sauce

Delicate and delicious chicken bosoms covered in garlic mushroom sauce is comfort food that could be before you in only 30 minutes! Utilizing basic fixings and cooking procedures you can without much of a stretch dazzle your adored one with this café quality supper! 

t's not a mystery that I am the greatest mushroom fan, and I for one accept they pair so well with chicken, particularly when a tasty cream sauce is included. 

Skinless, boneless chicken bosoms are so natural to work with. They are promptly accessible and require basically no prep. They likewise cook in record time, which implies supper could be made instantly!

Ingredients

• 4 skinless, boneless chicken breasts
• 1 tbsp olive oil
• salt and pepper
• 2 shallots, chopped
• 250g/80z button mushrooms, halved or sliced
• 3 cloves garlic, minced
• 1 tbsp flour
• 80ml 1/4cup dry white wine
• 2 sprigs rosemary or 1 tsp dried rosemary
• 80ml1/4cup chicken stock
• 1 tsbp wholegrain mustard or dijon mustard
• 375ml/1.5 cups double/heavy cream

Instructions

1. Slice chicken breasts lengthwise, salt and pepper and brown on both sides in olive oil on medium heat until golden. Remove to a plate. (At this point chicken will not be cooked all the way through.)
2. To the same pan add the mushrooms together with chopped rosemary, salt and pepper and brown the mushrooms over medium heat for 2-3 minutes, add the chopped shallots and minced garlic and cook for 1-2 minutes longer. Add a heaped tablespoon of flour and stir to combine. Then add the white wine and scrape the bottom of the pan with a spatula to release the brown bits into the liquid. Pour in chicken stock, double/heavy cream, add 1 tbsp of mustard and stir to combine.
3. Then add the chicken breasts together with the juices they released back to the pan, and bring the sauce to a boil, then lower the heat to low and let it simmer for 10 minutes. Taste the sauce and add more salt and pepper if necessary.

Notes

• White onion can be used instead of 2 shallots
• Rosemary could be substituted with thyme or tarragon. 
• White wine could be substituted with a combination of apple of white grape juice +1 tbsp of apple cider vinegar. 

This article is adapted from this site.