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Honey Garlic Chicken


Honey Garlic Chicken

These Honey Garlic Chicken Breasts are made in one dish with essential storeroom fixings. The ideal snappy and simple chicken supper! 

You know, it wasn't that quite a while in the past I transferred my Honey Garlic Pork Chops. Be that as it may, can you ever truly have an excessive amount of nectar garlic?! By no means no. Consequently here we are, comparative formula yet this time with the great chicken bosom!

Equipment:

12" Skillet & Wooden Spoon
Sharp Knife & Chopping Board

Ingredients (check list):

1/4 cup / 70g Honey
2x 9oz/250g Chicken Breasts
3 tbsp / 45g / 1.6oz Butter
1.5 tbsp Apple Cider Vinegar
2 cloves of Garlic, minced
1 tbsp Light Soy Sauce
1 tbsp Olive Oil
1/4 tsp Black Pepper (plus more to taste)
1 sprig of Fresh Thyme
1/2 tsp each: Onion Powder, Garlic Powder, Salt (plus more to taste)

Instructions:


  1. Allow your chicken to come to room temp, then slice through the centre to create 4 even sized breasts. Coat in 1/2 tsp onion powder, garlic powder, salt, 1/4 tsp black pepper and 1 tbsp olive oil.
  2. Fry over medium heat 3-4mins each side (or until golden and just cooked through the centre, don't overcook) then remove from the pan.
  3. Melt in 3 tbsp butter, then add 2 cloves of minced garlic. Stir until the garlic just begins to brown (careful, this will happen quickly!) then pour in 1/4cup/70g honey, 1.5 tbsp apple cider vinegar and 1 tbsp light soy sauce. Add fresh thyme and season to taste.
  4. Allow the sauce to simmer and thicken for a couple of minutes then add back in your chicken. Turn off the heat and spoon over the sauce to fully coat. Enjoy!
This article is adapted from this site.
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