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Teriyaki Chicken Bowls


Teriyaki Chicken Bowls

Teriyaki Chicken Bowls Recipe is a brisk and simple Japanese supper that can be made inside 15 minutes. Delicate chicken is hurled with sweet, appetizing, and garlicky teriyaki sauce and afterward presented with rice and steamed broccoli. No marinading required! It's superior to takeout from your preferred Asian eatery!   

There's no mystery I love Asian food. Meat Stir Fry, Spicy Salmon Roll, and this Teriyaki Chicken are on our week by week pivot as of late. 

Teriyaki bowl is chicken bosom singed in a skillet with teriyaki sauce and afterward presented with rice and vegetables. It's so speedy to get ready and ideal for occupied weeknight suppers. In the event that you have sous vide machine at home, you can likewise attempt our Sous Vide Teriyaki Chicken. You can likewise utilize this for feast prep as it goes on for 4 days in the cooler.

Ingredients

Teriyaki Chicken:

1 tablespoon vegetable oil
1 1/2 lb chicken breasts cubed
3 tablespoons honey (or sugar)
2 tablespoons rice vinegar (or apple cider vinegar)
1/4 cup soy sauce
2 cloves garlic minced
1 tablespoon cornstarch
optional 1/4 teaspoon ginger powder

For Serving:

broccoli
steamed rice

Instructions

  1. Mix together soy sauce, honey, vinegar, garlic, cornstarch, and optional ginger powder in a small bowl.
  2. Heat a large pan on medium-high heat. Add oil.
  3. When the oil is hot, add chicken breasts. Fry for about 3 minutes per side (5-6 in total) until golden brown.
  4. Add teriyaki sauce to chicken and stir until the sauce thickens.
  5. Remove from heat. Serve the chicken on top of rice in a bowl with steamed broccoli. Enjoy!

This article is adapted from this site.
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