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VEGAN SPINACH AVOCADO PASTA RECIPE


VEGAN SPINACH AVOCADO PASTA RECIPE

This Spinach and Avocado Pasta Recipe is so acceptable you will need to have seconds! Its made with Whole wheat delicate pasta blended in with a veggie lover spinach avocado dressing, at that point finished off with new tomatoes and pine nuts for the additional crunch. Make a major cluster to share and extras are surprisingly better! 

On the off chance that you make extra and you have a few extras, you will need to make certain to utilize a sealed shut compartment and store in the fridge to keep them new. This Spinach and Avocado Pasta Recipe will at present taste extraordinary the following day and I love the way that I can snatch it from the refrigerator and make a plunge. I love cold pasta!

Ingredients

1 ripe avocado peeled and seeded
10 ounces whole-wheat spaghetti
1 cup fresh spinach leaves
1 tablespoon olive oil
1/2 teaspoon minced garlic
1 tablespoon lemon juice
1 and 1/2 cups cherry tomatoes halved
salt and pepper to taste
2 tablespoons toasted pine nuts
2 tablespoons chopped fresh parsley

Instructions

  1. Cook the pasta in salted water according to package directions. Reserve 1/4 cup of the cooking water.
  2. While the pasta is cooking, make the sauce. Place the avocado, spinach, garlic, olive oil, lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a food processor. 
  3. Blend, adding the cooking water 1 tablespoon at a time until sauce is smooth and of the desired consistency. Taste and add more salt and pepper if necessary.
  4. Toss the pasta with the sauce. Top with cherry tomatoes, pine nuts, and parsley then serve immediately.

This article is adapted from this site.
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