VEGAN SPINACH AVOCADO PASTA RECIPE
This Spinach and Avocado Pasta Recipe is so acceptable you will need to have seconds! Its made with Whole wheat delicate pasta blended in with a veggie lover spinach avocado dressing, at that point finished off with new tomatoes and pine nuts for the additional crunch. Make a major cluster to share and extras are surprisingly better!
On the off chance that you make extra and you have a few extras, you will need to make certain to utilize a sealed shut compartment and store in the fridge to keep them new. This Spinach and Avocado Pasta Recipe will at present taste extraordinary the following day and I love the way that I can snatch it from the refrigerator and make a plunge. I love cold pasta!
Ingredients
1 ripe avocado peeled and seeded
10 ounces whole-wheat spaghetti
1 cup fresh spinach leaves
1 tablespoon olive oil
1/2 teaspoon minced garlic
1 tablespoon lemon juice
1 and 1/2 cups cherry tomatoes halved
salt and pepper to taste
2 tablespoons toasted pine nuts
2 tablespoons chopped fresh parsley
Instructions
- Cook the pasta in salted water according to package directions. Reserve 1/4 cup of the cooking water.
- While the pasta is cooking, make the sauce. Place the avocado, spinach, garlic, olive oil, lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a food processor.
- Blend, adding the cooking water 1 tablespoon at a time until sauce is smooth and of the desired consistency. Taste and add more salt and pepper if necessary.
- Toss the pasta with the sauce. Top with cherry tomatoes, pine nuts, and parsley then serve immediately.
This article is adapted from this site.
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